Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 16425 Legumes and Legume Products
 Vitamins & Mineralsamount RDI%
sourcesCalcium11mg13000.8%
sourcesCopper0.049mg0.95.4%
sourcesDihydrophylloquinone0mcg  
sourcesFolate (food)4mcg  
sourcesFolate, total4mcg4001%
sourcesIron0.43mg182.4%
sourcesMagnesium34mg4208.1%
sourcesManganese0.151mg2.36.6%
sourcesPhosphorus89mg12507.1%
sourcesPotassium3098mg470065.9%
sourcesRetinol0mcg  
sourcesSelenium0.9mcg551.6%
sourcesSodium 2890mg2300125.7%
sourcesTocopherol, beta0mg  
sourcesTocopherol, delta0mg  
sourcesTocopherol, gamma0mg  
sourcesTocotrienol, alpha0mg  
sourcesTocotrienol, beta0mg  
sourcesTocotrienol, delta0mg  
sourcesTocotrienol, gamma0mg  
sourcesVitamin A (IU)0IU  
sourcesVitamin A, RAE0mcg9000%
sourcesVitamin B-1 (Thiamin)0.03mg1.52%
sourcesVitamin B-12 (cobalamin)0mcg2.40%
sourcesVitamin B-12, added0mcg  
sourcesVitamin B-2 (Riboflavin)0.043mg1.33.3%
sourcesVitamin B-3 (Niacin)0.453mg162.8%
sourcesVitamin B-5 (Pantothenic acid) 0.148mg53%
sourcesVitamin B-6 (Pyridoxine)0.037mg1.72.2%
sourcesVitamin C0mg900%
sourcesVitamin D0mcg200%
sourcesVitamin D (D-2 + D-3)0mcg  
sourcesVitamin E (alpha-tocopherol)0mg  
sourcesVitamin E, added0mg150%
sourcesVitamin K (Phylloquinone)0mcg1200%
sourcesZinc0.25mg112.3%
 Otheramount RDI%
sourcesAlcohol (ethyl)0g  
sourcesAsh13.74g  
sourcesBetaine0.6mg  
sourcesCaffeine0mg  
sourcesCarbohydrates14.44g3004.8%
sourcesCarotene (alpha)0mcg  
sourcesCarotene (beta)0mcg  
sourcesCholesterol0mg3000%
sourcesCholine, total31.6mg5505.7%
sourcesCryptoxanthin, beta0mcg  
sourcesEnergy90kcal  
sourcesFatty acids, total monounsaturated0.032g  
sourcesFatty acids, total polyunsaturated0.089g  
sourcesFiber (total dietary)0.3g251.2%
sourcesFructose0.1g  
sourcesGalactose0g  
sourcesGlucose (dextrose)3.02g  
sourcesHydroxyproline0g  
sourcesLactose0g  
sourcesLutein + zeaxanthin0mcg  
sourcesLycopene0mcg  
sourcesMaltose2.42g  
sourcesOmega 3 Docosahexaenoic acid (22:6 n-3)0g  
sourcesOmega 3 Docosapentaenoic acid (22:5 n-3)0g  
sourcesOmega 3 Eicosapentaenoic acid (20:5 n-3)0g  
sourcesProtein8.19g5016.4%
sourcesSaturated fat (Fatty acids, total saturated)0.02g  
sourcesSucrose0.08g  
sourcesSugars (total)5.63g  
sourcesTheobromine0mg  
sourcesTotal lipid (fat)0.31g650.5%
sourcesTrans fat (Fatty acids, total trans)0g  
sourcesWater63.33g  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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