Sauce, pesto, ready-to-serve, shelf stable 6627
 Vitamins & Mineralsamount RDI%
sourcesCalcium173mg100017.3%
sourcesCopper0.145mg27.3%
sourcesDihydrophylloquinone0mcg  
sourcesFolate (food)27mcg  
sourcesFolate, total27mcg  
sourcesIron0.88mg184.9%
sourcesMagnesium45mg40011.3%
sourcesManganese0.633mg231.7%
sourcesPhosphorus132mg100013.2%
sourcesPotassium205mg47004.4%
sourcesSelenium5.5mcg707.9%
sourcesSodium 998mg230043.4%
sourcesTocopherol, beta0mg  
sourcesTocopherol, delta5.19mg  
sourcesTocopherol, gamma15.77mg  
sourcesTocotrienol, alpha0mg  
sourcesTocotrienol, beta0mg  
sourcesTocotrienol, delta0mg  
sourcesTocotrienol, gamma0mg  
sourcesVitamin A (IU)1802IU500036%
sourcesVitamin A, RAE90mcg  
sourcesVitamin B-1 (Thiamin)0.093mg1.56.2%
sourcesVitamin B-2 (Riboflavin)0.307mg1.718.1%
sourcesVitamin B-3 (Niacin)0.738mg203.7%
sourcesVitamin B-5 (Pantothenic acid) 0.255mg102.6%
sourcesVitamin B-6 (Pyridoxine)0.178mg28.9%
sourcesVitamin C0.1mg600.2%
sourcesVitamin E (alpha-tocopherol)8.86mg  
sourcesVitamin K (Phylloquinone)193.8mcg80242.3%
sourcesvitamin K2 (Menaquinone-4)0mcg  
sourcesZinc0.88mg155.9%
 Otheramount RDI%
sourcesAsh3.35g  
sourcesCarbohydrates6.14g3002%
sourcesCarotene (alpha)0mcg  
sourcesCarotene (beta)1075mcg  
sourcesCryptoxanthin, beta12mcg  
sourcesEnergy426kcal  
sourcesFatty acids, total monounsaturated19.351g  
sourcesFatty acids, total polyunsaturated13.74g  
sourcesFiber (total dietary)1.7g256.8%
sourcesFructose1.45g  
sourcesGalactose0g  
sourcesGlucose (dextrose)0.47g  
sourcesLactose0g  
sourcesLutein + zeaxanthin917mcg  
sourcesLycopene0mcg  
sourcesMaltose0g  
sourcesOmega 3 a-Linolenic acid (18:3 n-3 c,c,c)1.747g  
sourcesOmega 3 Docosahexaenoic acid (22:6 n-3)0g  
sourcesOmega 3 Docosapentaenoic acid (22:5 n-3)0.001g  
sourcesOmega 3 Eicosapentaenoic acid (20:5 n-3)0g  
sourcesOmega 3 Eicosatrienoic acid (20:3 n-3)0.001g  
sourcesProtein5g5010%
sourcesSaturated fat (Fatty acids, total saturated)7.362g  
sourcesStarch0.24g  
sourcesSucrose0g  
sourcesSugars (total)1.92g  
sourcesTotal lipid (fat)42.42g6565.3%
sourcesTrans fat (Fatty acids, total trans)0.194g  
sourcesTrans fat (Fatty acids, total trans-monoenoic)0.087g  
sourcesTrans fat (Fatty acids, total trans-polyenoic)0.107g  
sourcesWater43.08g  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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