Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 6629
 Vitamins & Mineralsamount RDI%
sourcesCalcium166mg100016.6%
sourcesCopper0.079mg24%
sourcesDihydrophylloquinone0mcg  
sourcesFolate (food)29mcg  
sourcesFolate, total29mcg  
sourcesIron0.71mg183.9%
sourcesMagnesium40mg40010%
sourcesManganese0.37mg218.5%
sourcesPhosphorus97mg10009.7%
sourcesPotassium195mg47004.1%
sourcesSelenium5.5mcg707.9%
sourcesSodium 1028mg230044.7%
sourcesTocopherol, beta0mg  
sourcesTocopherol, delta10.23mg  
sourcesTocopherol, gamma26.24mg  
sourcesTocotrienol, alpha0mg  
sourcesTocotrienol, beta0mg  
sourcesTocotrienol, delta0mg  
sourcesTocotrienol, gamma0mg  
sourcesVitamin A (IU)1929IU500038.6%
sourcesVitamin A, RAE96mcg  
sourcesVitamin B-1 (Thiamin)0.097mg1.56.5%
sourcesVitamin B-2 (Riboflavin)0.273mg1.716.1%
sourcesVitamin B-3 (Niacin)0.877mg204.4%
sourcesVitamin B-5 (Pantothenic acid) 0.285mg102.9%
sourcesVitamin B-6 (Pyridoxine)0.267mg213.4%
sourcesVitamin C0mg600%
sourcesVitamin E (alpha-tocopherol)4.61mg  
sourcesVitamin K (Phylloquinone)193.8mcg80242.3%
sourcesvitamin K2 (Menaquinone-4)0mcg  
sourcesZinc0.68mg154.5%
 Otheramount RDI%
sourcesAsh3.36g  
sourcesCarbohydrates6.93g3002.3%
sourcesCarotene (alpha)0mcg  
sourcesCarotene (beta)1151mcg  
sourcesCryptoxanthin, beta13mcg  
sourcesEnergy372kcal  
sourcesFatty acids, total monounsaturated10.049g  
sourcesFatty acids, total polyunsaturated18.425g  
sourcesFiber (total dietary)2.1g258.4%
sourcesFructose2.21g  
sourcesGalactose0g  
sourcesGlucose (dextrose)0.39g  
sourcesLactose0g  
sourcesLutein + zeaxanthin986mcg  
sourcesLycopene0mcg  
sourcesMaltose0g  
sourcesOmega 3 a-Linolenic acid (18:3 n-3 c,c,c)2.293g  
sourcesOmega 3 Docosahexaenoic acid (22:6 n-3)0g  
sourcesOmega 3 Docosapentaenoic acid (22:5 n-3)0g  
sourcesOmega 3 Eicosapentaenoic acid (20:5 n-3)0.001g  
sourcesOmega 3 Eicosatrienoic acid (20:3 n-3)0.002g  
sourcesProtein4.16g508.3%
sourcesSaturated fat (Fatty acids, total saturated)6.718g  
sourcesStarch0.07g  
sourcesSucrose0g  
sourcesSugars (total)2.6g  
sourcesTotal lipid (fat)36.38g6556%
sourcesTrans fat (Fatty acids, total trans)0.155g  
sourcesTrans fat (Fatty acids, total trans-monoenoic)0.082g  
sourcesTrans fat (Fatty acids, total trans-polyenoic)0.073g  
sourcesWater49.16g  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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