| Nutrient | amount | | RDI | % |
| 10:0 | 0 | G | | |
| 11:0 | 0 | G | | |
| 12:0 | 0 | G | | |
| 14:0 | 0.022 | G | | |
| 14:1 c | 0 | G | | |
| 15:0 | 0.009 | G | | |
| 15:1 | 0 | G | | |
| 16:0 | 2.26 | G | | |
| 16:1 c | 0.029 | G | | |
| 16:1 t | 0 | G | | |
| 17:0 | 0.026 | G | | |
| 17:1 | 0.026 | G | | |
| 17:1 c | 0.026 | G | | |
| 18:0 | 2.14 | G | | |
| 18:1 c | 33.2 | G | | |
| 18:1 t | 0.213 | G | | |
| 18:2 c | 13 | G | | |
| 18:2 CLAs | 0.006 | G | | |
| 18:2 n-6 c,c | 13 | G | | |
| 18:2 t not further defined | 0.084 | G | | |
| 18:3 c | 0.061 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.059 | G | | |
| 18:3 n-6 c,c,c | 0.002 | G | | |
| 18:3 t | 0 | G | | |
| 18:4 | 0 | G | | |
| 20:0 | 0.182 | G | | |
| 20:1 c | 0.146 | G | | |
| 20:2 c | 0 | G | | |
| 20:2 n-6 c,c | 0 | G | | |
| 20:3 c | 0 | G | | |
| 20:3 n-3 | 0 | G | | |
| 20:3 n-6 | 0 | G | | |
| 20:3 n-9 | 0 | G | | |
| 20:4 | 0.02 | G | | |
| 20:4 c | 0.02 | G | | |
| 20:5 c | 0 | G | | |
| 20:5 n-3 (EPA) | 0 | G | | |
| 22:0 | 0.543 | G | | |
| 22:1 c | 0.002 | G | | |
| 22:1 n-9 | 0.002 | G | | |
| 22:1 t | 0 | G | | |
| 22:2 | 0.005 | G | | |
| 22:4 | 0 | G | | |
| 22:5 c | 0 | G | | |
| 22:5 n-3 (DPA) | 0 | G | | |
| 22:6 c | 0 | G | | |
| 22:6 n-3 (DHA) | 0 | G | | |
| 24:0 | 0.184 | G | | |
| 24:1 c | 0.007 | G | | |
| 4:0 | 0 | G | | |
| 6:0 | 0 | G | | |
| 8:0 | 0 | G | | |
| Ash | 4.3 | G | | |
| Betaine | 8.7 | MG | | |
| Calcium, Ca | 78 | MG | 1300 | 6% |
| Carbohydrate, by difference | 17.1 | G | | |
| Carbohydrate, by summation | 14.9 | G | | |
| Carotene, alpha | 0 | UG | | |
| Carotene, beta | 10 | UG | | |
| Choline, free | 6.9 | MG | | |
| Choline, from glycerophosphocholine | 3 | MG | | |
| Choline, from phosphocholine | 41.7 | MG | | |
| Choline, from phosphotidyl choline | 0.5 | MG | | |
| Choline, from sphingomyelin | 0 | MG | | |
| Choline, total | 52 | MG | 550 | 9.5% |
| Copper, Cu | 1.83 | MG | 0.9 | 203.3% |
| Cryptoxanthin, beta | 1 | UG | | |
| Energy | 612 | KCAL | | |
| Energy | 2560 | kJ | | |
| Fatty acids, total monounsaturated | 33.4 | G | | |
| Fatty acids, total polyunsaturated | 13 | G | | |
| Fatty acids, total saturated | 5.36 | G | | |
| Fatty acids, total trans | 0.297 | G | | |
| Fatty acids, total trans-dienoic | 0.084 | G | | |
| Fatty acids, total trans-monoenoic | 0.213 | G | | |
| Fatty acids, total trans-polyenoic | 0 | G | | |
| Fiber, total dietary | 10.3 | G | | |
| Folate, total | 169 | UG | | |
| Fructose | 0 | G | | |
| Galactose | 0 | G | | |
| Glucose (dextrose) | 0 | G | | |
| Iron, Fe | 5.21 | MG | 18 | 28.9% |
| Lactose | 0 | G | | |
| Lutein + zeaxanthin | 42 | UG | | |
| Lycopene | 0 | UG | | |
| Magnesium, Mg | 358 | MG | 420 | 85.2% |
| Maltose | 0 | G | | |
| Manganese, Mn | 2.89 | MG | 2.3 | 125.7% |
| Niacin | 6.96 | MG | 16 | 43.5% |
| Nitrogen | 3.96 | G | | |
| Pantothenic acid | 0.84 | MG | 5 | 16.8% |
| Phosphorus, P | 750 | MG | 1250 | 60% |
| Potassium, K | 689 | MG | 3400 | 20.3% |
| Protein | 21 | G | | |
| Riboflavin | 0.507 | MG | 1.3 | 39% |
| Selenium, Se | 80.4 | UG | 55 | 146.2% |
| Sodium, Na | 532 | MG | 1500 | 35.5% |
| Starch | 1.5 | G | | |
| Sucrose | 3.14 | G | | |
| Sugars, Total NLEA | 3.14 | G | | |