Nutrient | amount | | RDI | % |
10:0 | 0.003 | G | | |
11:0 | 0 | G | | |
12:0 | 0.001 | G | | |
14:0 | 0.002 | G | | |
14:1 c | 0 | G | | |
15:0 | 0.001 | G | | |
15:1 | 0 | G | | |
16:0 | 0.107 | G | | |
16:1 c | 0.002 | G | | |
16:1 t | 0 | G | | |
17:0 | 0.001 | G | | |
17:1 | 0.001 | G | | |
17:1 c | 0.001 | G | | |
18:0 | 0.039 | G | | |
18:1 c | 0.364 | G | | |
18:1 t | 0.001 | G | | |
18:2 c | 0.425 | G | | |
18:2 CLAs | 0.001 | G | | |
18:2 n-6 c,c | 0.424 | G | | |
18:2 t not further defined | 0.004 | G | | |
18:3 c | 0.079 | G | | |
18:3 n-3 c,c,c (ALA) | 0.079 | G | | |
18:3 n-6 c,c,c | 0 | G | | |
18:4 | 0 | G | | |
20:0 | 0.005 | G | | |
20:1 | 0.008 | G | | |
20:1 c | 0.008 | G | | |
20:2 c | 0.001 | G | | |
20:2 n-6 c,c | 0.001 | G | | |
20:3 c | 0 | G | | |
20:3 n-3 | 0 | G | | |
20:3 n-6 | 0 | G | | |
20:4 | 0 | G | | |
20:4 c | 0 | G | | |
20:5 c | 0 | G | | |
20:5 n-3 (EPA) | 0 | G | | |
22:0 | 0.004 | G | | |
22:1 c | 0 | G | | |
22:1 t | 0 | G | | |
22:2 | 0 | G | | |
22:4 | 0 | G | | |
22:5 c | 0 | G | | |
22:5 n-3 (DPA) | 0 | G | | |
22:6 c | 0 | G | | |
22:6 n-3 (DHA) | 0 | G | | |
24:0 | 0.002 | G | | |
24:1 c | 0 | G | | |
4:0 | 0.002 | G | | |
6:0 | 0 | G | | |
8:0 | 0.002 | G | | |
Ash | 1.66 | G | | |
Calcium, Ca | 27 | MG | 1300 | 2.1% |
Carbohydrate, by difference | 8.05 | G | | |
Carbohydrate, by summation | 7.31 | G | | |
Carotene, alpha | 0 | UG | | |
Carotene, beta | 390 | UG | | |
Copper, Cu | 0.081 | MG | 0.9 | 9% |
Cryptoxanthin, beta | 0 | UG | | |
Energy | 45 | KCAL | | |
Energy | 186 | kJ | | |
Fatty acids, total monounsaturated | 0.376 | G | | |
Fatty acids, total polyunsaturated | 0.504 | G | | |
Fatty acids, total saturated | 0.17 | G | | |
Fatty acids, total trans | 0.005 | G | | |
Fatty acids, total trans-dienoic | 0.004 | G | | |
Fatty acids, total trans-monoenoic | 0.001 | G | | |
Fiber, total dietary | 1.8 | G | | |
Fructose | 2.35 | G | | |
Galactose | 0 | G | | |
Glucose (dextrose) | 2.3 | G | | |
Iron, Fe | 0.78 | MG | 18 | 4.3% |
Lactose | 0 | G | | |
Lutein + zeaxanthin | 190 | UG | | |
Lycopene | 12700 | UG | | |
Magnesium, Mg | 18.5 | MG | 420 | 4.4% |
Maltose | 0 | G | | |
Manganese, Mn | 0.137 | MG | 2.3 | 6% |
Nitrogen | 0.23 | G | | |
Phosphorus, P | 34 | MG | 1250 | 2.7% |
Potassium, K | 319 | MG | 3400 | 9.4% |
Protein | 1.41 | G | | |
Sodium, Na | 419 | MG | 1500 | 27.9% |
Starch | 0 | G | | |
Sucrose | 0.85 | G | | |
Sugars, Total NLEA | 5.5 | G | | |
Total fat (NLEA) | 1.05 | G | | |
Total lipid (fat) | 1.48 | G | | |
Vitamin A, RAE | 32 | UG | 900 | 3.6% |
Water | 87.4 | G | | |
Zinc, Zn | 0.2 | MG | 11 | 1.8% |