Vitamins, minerals and nutrients in Butterbur, canned (ndb no 11108)

Butterbur, canned
(click on the chart to show RDI graph)
 Vitamins & Mineralsamount RDI%
sourcesAsh1.46g  
sourcesCalcium34mg13002.6%
sourcesCarbohydrates0.38g3000.1%
sourcesCholesterol0mg3000%
sourcesCopper0.037mg0.94.1%
sourcesEnergy3kcal  
sourcesFolate (food)3mcg  
sourcesFolate, DFE3mcg  
sourcesFolate, total3mcg4000.8%
sourcesIron0.63mg183.5%
sourcesMagnesium2mg4200.5%
sourcesManganese0.098mg2.34.3%
sourcesPhosphorus4mg12500.3%
sourcesPotassium12mg47000.3%
sourcesProtein0.11g500.2%
sourcesRetinol0mcg  
sourcesSelenium0.9mcg551.6%
sourcesSodium 4mg23000.2%
sourcesTotal lipid (fat)0.13g650.2%
sourcesTrans fat (Fatty acids, total trans)0g  
sourcesVitamin A (IU)0IU  
sourcesVitamin A, RAE0mcg9000%
sourcesVitamin B-1 (Thiamin)0.006mg1.50.4%
sourcesVitamin B-12 (cobalamin)0mcg2.40%
sourcesVitamin B-2 (Riboflavin)0.006mg1.30.5%
sourcesVitamin B-3 (Niacin)0.14mg160.9%
sourcesVitamin B-5 (Pantothenic acid) 0.011mg50.2%
sourcesVitamin B-6 (Pyridoxine)0.033mg1.71.9%
sourcesVitamin B-9 (Folic acid / folacin) 0mcg4000%
sourcesVitamin C11.9mg9013.2%
sourcesVitamin D0mcg200%
sourcesVitamin D (D-2 + D-3)0mcg  
sourcesWater97.92g  
sourcesZinc0.06mg110.5%

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

source: USDA National Nutrient Database for Standard Reference