Vitamins, minerals and nutrients in Fish, pompano, florida, cooked, dry heat (ndb no 15069)

Fish, pompano, florida, cooked, dry heat
(click on the chart to show RDI graph)
 Vitamins & Mineralsamount RDI%
sourcesAlanine1.433g  
sourcesArginine1.417g  
sourcesAsh1.38g  
sourcesAspartic acid2.426g  
sourcesCalcium43mg13003.3%
sourcesCarbohydrates0g3000%
sourcesCholesterol64mg30021.3%
sourcesCopper0.078mg0.98.7%
sourcesCystine0.254g  
sourcesEnergy211kcal  
sourcesFatty acids, total monounsaturated3.315g  
sourcesFatty acids, total polyunsaturated1.458g  
sourcesFiber (total dietary)0g250%
sourcesFolate (food)17mcg  
sourcesFolate, DFE17mcg  
sourcesFolate, total17mcg4004.3%
sourcesGlutamic acid3.536g  
sourcesGlycine1.137g  
sourcesHistidine0.697g  
sourcesIron0.67mg183.7%
sourcesIsoleucine1.092g  
sourcesLeucine1.925g  
sourcesLysine2.175g  
sourcesMagnesium31mg4207.4%
sourcesManganese0.025mg2.31.1%
sourcesMethionine0.701g  
sourcesOmega 3 Docosahexaenoic acid (22:6 n-3)0.504g  
sourcesOmega 3 Docosapentaenoic acid (22:5 n-3)0.259g  
sourcesOmega 3 Eicosapentaenoic acid (20:5 n-3)0.224g  
sourcesPhenylalanine0.925g  
sourcesPhosphorus341mg125027.3%
sourcesPotassium636mg470013.5%
sourcesProline0.838g  
sourcesProtein23.69g5047.4%
sourcesRetinol36mcg  
sourcesSaturated fat (Fatty acids, total saturated)4.499g  
sourcesSelenium46.8mcg5585.1%
sourcesSerine0.966g  
sourcesSodium 76mg23003.3%
sourcesThreonine1.038g  
sourcesTotal lipid (fat)12.14g6518.7%
sourcesTryptophan0.265g  
sourcesTyrosine0.8g  
sourcesValine1.22g  
sourcesVitamin A (IU)120IU  
sourcesVitamin A, RAE36mcg9004%
sourcesVitamin B-1 (Thiamin)0.68mg1.545.3%
sourcesVitamin B-12 (cobalamin)1.2mcg2.450%
sourcesVitamin B-2 (Riboflavin)0.15mg1.311.5%
sourcesVitamin B-3 (Niacin)3.8mg1623.8%
sourcesVitamin B-5 (Pantothenic acid) 0.87mg517.4%
sourcesVitamin B-6 (Pyridoxine)0.23mg1.713.5%
sourcesVitamin B-9 (Folic acid / folacin) 0mcg4000%
sourcesVitamin C0mg900%
sourcesWater62.97g  
sourcesZinc0.69mg116.3%

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

source: USDA National Nutrient Database for Standard Reference