Vitamins, minerals and nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein (ndb no 16425)

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
(click on the chart to show RDI graph)
 Vitamins & Mineralsamount RDI%
sourcesAlcohol (ethyl)0g  
sourcesAsh13.74g  
sourcesBetaine0.6mg  
sourcesCaffeine0mg  
sourcesCalcium11mg13000.8%
sourcesCarbohydrates14.44g3004.8%
sourcesCarotene (alpha)0mcg  
sourcesCarotene (beta)0mcg  
sourcesCholesterol0mg3000%
sourcesCholine, total31.6mg5505.7%
sourcesCopper0.049mg0.95.4%
sourcesCryptoxanthin, beta0mcg  
sourcesDihydrophylloquinone0mcg  
sourcesEnergy90kcal  
sourcesFatty acids, total monounsaturated0.032g  
sourcesFatty acids, total polyunsaturated0.089g  
sourcesFiber (total dietary)0.3g251.2%
sourcesFolate (food)4mcg  
sourcesFolate, total4mcg4001%
sourcesFructose0.1g  
sourcesGalactose0g  
sourcesGlucose (dextrose)3.02g  
sourcesHydroxyproline0g  
sourcesIron0.43mg182.4%
sourcesLactose0g  
sourcesLutein + zeaxanthin0mcg  
sourcesLycopene0mcg  
sourcesMagnesium34mg4208.1%
sourcesMaltose2.42g  
sourcesManganese0.151mg2.36.6%
sourcesOmega 3 Docosahexaenoic acid (22:6 n-3)0g  
sourcesOmega 3 Docosapentaenoic acid (22:5 n-3)0g  
sourcesOmega 3 Eicosapentaenoic acid (20:5 n-3)0g  
sourcesPhosphorus89mg12507.1%
sourcesPotassium3098mg470065.9%
sourcesProtein8.19g5016.4%
sourcesRetinol0mcg  
sourcesSaturated fat (Fatty acids, total saturated)0.02g  
sourcesSelenium0.9mcg551.6%
sourcesSodium 2890mg2300125.7%
sourcesSucrose0.08g  
sourcesSugars (total)5.63g  
sourcesTheobromine0mg  
sourcesTocopherol, beta0mg  
sourcesTocopherol, delta0mg  
sourcesTocopherol, gamma0mg  
sourcesTocotrienol, alpha0mg  
sourcesTocotrienol, beta0mg  
sourcesTocotrienol, delta0mg  
sourcesTocotrienol, gamma0mg  
sourcesTotal lipid (fat)0.31g650.5%
sourcesTrans fat (Fatty acids, total trans)0g  
sourcesVitamin A (IU)0IU  
sourcesVitamin A, RAE0mcg9000%
sourcesVitamin B-1 (Thiamin)0.03mg1.52%
sourcesVitamin B-12 (cobalamin)0mcg2.40%
sourcesVitamin B-12, added0mcg  
sourcesVitamin B-2 (Riboflavin)0.043mg1.33.3%
sourcesVitamin B-3 (Niacin)0.453mg162.8%
sourcesVitamin B-5 (Pantothenic acid) 0.148mg53%
sourcesVitamin B-6 (Pyridoxine)0.037mg1.72.2%
sourcesVitamin C0mg900%
sourcesVitamin D0mcg200%
sourcesVitamin D (D-2 + D-3)0mcg  
sourcesVitamin E (alpha-tocopherol)0mg  
sourcesVitamin E, added0mg150%
sourcesVitamin K (Phylloquinone)0mcg1200%
sourcesWater63.33g  
sourcesZinc0.25mg112.3%

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

source: USDA National Nutrient Database for Standard Reference