Vitamins, minerals and nutrients in Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) (ndb no 4678)

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
(click on the chart to show RDI graph)
 Vitamins & Mineralsamount RDI%
sourcesAsh0g  
sourcesCarbohydrates0g3000%
sourcesCholesterol0mg3000%
sourcesEnergy884kcal  
sourcesFatty acids, total monounsaturated71.991g  
sourcesFatty acids, total polyunsaturated17.098g  
sourcesFiber (total dietary)0g250%
sourcesOmega 3 a-Linolenic acid (18:3 n-3 c,c,c)2.07g  
sourcesProtein0g500%
sourcesSaturated fat (Fatty acids, total saturated)6.511g  
sourcesSodium 0mg23000%
sourcesSugars (total)0g  
sourcesTocopherol, gamma21.8mg  
sourcesTotal lipid (fat)100g65153.8%
sourcesTrans fat (Fatty acids, total trans)0.767g  
sourcesTrans fat (Fatty acids, total trans-monoenoic)0.077g  
sourcesTrans fat (Fatty acids, total trans-polyenoic)0.69g  
sourcesVitamin A (IU)0IU  
sourcesVitamin B-1 (Thiamin)0mg1.50%
sourcesVitamin B-2 (Riboflavin)0mg1.30%
sourcesVitamin B-3 (Niacin)0mg160%
sourcesVitamin C0mg900%
sourcesVitamin D0mcg200%
sourcesVitamin D (D-2 + D-3)0mcg  
sourcesVitamin E (alpha-tocopherol)21.8mg  
sourcesWater0g  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

source: USDA National Nutrient Database for Standard Reference