Soup, beef broth or bouillon canned, ready-to-serve
(click on the chart to show RDI graph)
 Vitamins & Mineralsamount RDI%
sourcesAlcohol (ethyl)0g  
sourcesAsh1.05g  
sourcesCaffeine0mg  
sourcesCalcium6mg13000.5%
sourcesCarbohydrates0.04g3000%
sourcesCarotene (alpha)0mcg  
sourcesCarotene (beta)0mcg  
sourcesCholesterol0mg3000%
sourcesCholine, total2.9mg5500.5%
sourcesCopper0mg0.90%
sourcesCryptoxanthin, beta0mcg  
sourcesEnergy7kcal  
sourcesFatty acids, total monounsaturated0.09g  
sourcesFatty acids, total polyunsaturated0.01g  
sourcesFiber (total dietary)0g250%
sourcesFluoride29mcg  
sourcesFolate (food)2mcg  
sourcesFolate, DFE2mcg  
sourcesFolate, total2mcg4000.5%
sourcesIron0.17mg180.9%
sourcesLutein + zeaxanthin0mcg  
sourcesLycopene0mcg  
sourcesMagnesium2mg4200.5%
sourcesManganese0.01mg2.30.4%
sourcesOmega 3 Docosahexaenoic acid (22:6 n-3)0g  
sourcesOmega 3 Docosapentaenoic acid (22:5 n-3)0g  
sourcesOmega 3 Eicosapentaenoic acid (20:5 n-3)0g  
sourcesPhosphorus13mg12501%
sourcesPotassium54mg47001.1%
sourcesProtein1.14g502.3%
sourcesRetinol0mcg  
sourcesSaturated fat (Fatty acids, total saturated)0.11g  
sourcesSelenium0.7mcg551.3%
sourcesSodium 372mg230016.2%
sourcesSugars (total)0g  
sourcesTheobromine0mg  
sourcesTotal lipid (fat)0.22g650.3%
sourcesVitamin A (IU)0IU  
sourcesVitamin A, RAE0mcg9000%
sourcesVitamin B-1 (Thiamin)0.002mg1.50.1%
sourcesVitamin B-12 (cobalamin)0.07mcg2.42.9%
sourcesVitamin B-12, added0mcg  
sourcesVitamin B-2 (Riboflavin)0.021mg1.31.6%
sourcesVitamin B-3 (Niacin)0.78mg164.9%
sourcesVitamin B-5 (Pantothenic acid) 0.02mg50.4%
sourcesVitamin B-6 (Pyridoxine)0.01mg1.70.6%
sourcesVitamin B-9 (Folic acid / folacin) 0mcg4000%
sourcesVitamin C0mg900%
sourcesVitamin D0mcg200%
sourcesVitamin D (D-2 + D-3)0mcg  
sourcesVitamin E (alpha-tocopherol)0mg  
sourcesVitamin E, added0mg150%
sourcesVitamin K (Phylloquinone)0mcg1200%
sourcesWater97.55g  
sourcesZinc0mg110%

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

source: USDA National Nutrient Database for Standard Reference