Vitamins, minerals and nutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated (ndb no 6628)

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
(click on the chart to show RDI graph)
 Vitamins & Mineralsamount RDI%
sourcesAsh3.5g  
sourcesCalcium306mg130023.5%
sourcesCarbohydrates10.09g3003.4%
sourcesCarotene (alpha)0mcg  
sourcesCarotene (beta)919mcg  
sourcesCopper0.08mg0.98.9%
sourcesCryptoxanthin, beta16mcg  
sourcesDihydrophylloquinone0mcg  
sourcesEnergy418kcal  
sourcesFatty acids, total monounsaturated22.155g  
sourcesFatty acids, total polyunsaturated6.546g  
sourcesFiber (total dietary)1.8g257.2%
sourcesFolate (food)16mcg  
sourcesFolate, total16mcg4004%
sourcesFructose0g  
sourcesGalactose0.15g  
sourcesGlucose (dextrose)0.23g  
sourcesIron0.57mg183.2%
sourcesLactose5.94g  
sourcesLutein + zeaxanthin1242mcg  
sourcesLycopene0mcg  
sourcesMagnesium47mg42011.2%
sourcesMaltose0g  
sourcesManganese0.586mg2.325.5%
sourcesOmega 3 a-Linolenic acid (18:3 n-3 c,c,c)1.268g  
sourcesOmega 3 Docosahexaenoic acid (22:6 n-3)0g  
sourcesOmega 3 Docosapentaenoic acid (22:5 n-3)0.004g  
sourcesOmega 3 Eicosapentaenoic acid (20:5 n-3)0.002g  
sourcesOmega 3 Eicosatrienoic acid (20:3 n-3)0.002g  
sourcesPhosphorus273mg125021.8%
sourcesPotassium560mg470011.9%
sourcesProtein9.83g5019.7%
sourcesSaturated fat (Fatty acids, total saturated)7.07g  
sourcesSodium 603mg230026.2%
sourcesStarch2.2g  
sourcesSucrose0g  
sourcesSugars (total)6.33g  
sourcesTocopherol, beta0mg  
sourcesTocopherol, delta0.19mg  
sourcesTocopherol, gamma6.99mg  
sourcesTocotrienol, alpha0mg  
sourcesTocotrienol, beta0mg  
sourcesTocotrienol, delta0mg  
sourcesTocotrienol, gamma0mg  
sourcesTotal lipid (fat)37.6g6557.8%
sourcesTrans fat (Fatty acids, total trans)0.398g  
sourcesTrans fat (Fatty acids, total trans-monoenoic)0.135g  
sourcesTrans fat (Fatty acids, total trans-polyenoic)0.263g  
sourcesVitamin A (IU)1544IU  
sourcesVitamin A, RAE77mcg9008.6%
sourcesVitamin B-1 (Thiamin)0.17mg1.511.3%
sourcesVitamin B-2 (Riboflavin)0.717mg1.355.2%
sourcesVitamin B-3 (Niacin)0.523mg163.3%
sourcesVitamin B-5 (Pantothenic acid) 1.7mg534%
sourcesVitamin B-6 (Pyridoxine)0.133mg1.77.8%
sourcesVitamin C0mg900%
sourcesVitamin E (alpha-tocopherol)7.27mg  
sourcesVitamin K (Phylloquinone)151.1mcg120125.9%
sourcesvitamin K2 (Menaquinone-4)0mcg  
sourcesWater38.98g  
sourcesZinc1.33mg1112.1%

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

source: USDA National Nutrient Database for Standard Reference