Top Sources of 18:2

Food Group(s):       
Nutrient:

The following quantities (column two below) indicate how much 18:2 is found in 100 grams (about 3 1/2 ounces) of the following food items:
    FDC IDdata_type
select74.623GOil, safflower, salad or cooking, linoleic, (over 70%)171026sr_legacy_food
select69.6GOil, grapeseed171028sr_legacy_food
select65.7GOil, sunflower, linoleic, (approx. 65%)171025sr_legacy_food
select65.7GSunflower oil789047survey_fndds_food
select62.4GOil, poppyseed171423sr_legacy_food
select62.013GSoybean and sunflower oil789046survey_fndds_food
select55.967GOil, industrial, soy, low linolenic171438sr_legacy_food
select54.8GOil, wheat germ171014sr_legacy_food
select54.8GWheat germ oil789049survey_fndds_food
select53.515GCorn oil789035survey_fndds_food
select53.515GOil, corn, industrial and retail, all purpose salad or cooking171029sr_legacy_food
select52.9GOil, walnut171030sr_legacy_food
select52.9GWalnut oil789048survey_fndds_food
select52GSalad dressing, mayonnaise, soybean and safflower oil, with salt171010sr_legacy_food
select51.5GOil, cottonseed, salad or cooking171024sr_legacy_food
select51.5GCottonseed oil789036survey_fndds_food
select51.296GOil, industrial, soy, refined, for woks and light frying173598sr_legacy_food
select50.952GOil, soybean, salad or cooking171411sr_legacy_food
select50.952GSoybean oil789045survey_fndds_food
select50.906GOil, industrial, soy, ultra low linolenic171439sr_legacy_food
select50.8GOil, tomatoseed171424sr_legacy_food
select50.299GOil, vegetable, soybean, refined172370sr_legacy_food
select45.938GOil, cooking and salad, ENOVA, 80% diglycerides171433sr_legacy_food
select45.3GOil, soybean, salad or cooking, (partially hydrogenated) and cottonseed173565sr_legacy_food
select41.3GOil, sesame, salad or cooking171016sr_legacy_food
select41.3GSesame oil789044survey_fndds_food
select40.953GOil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry172363sr_legacy_food
select40.569GMayonnaise dressing, no cholesterol167736sr_legacy_food
select40.182GOil, soybean lecithin171426sr_legacy_food
select39.8GOil, sunflower, linoleic (less than 60%)171017sr_legacy_food
select39.146GSalad dressing, mayonnaise, regular171009sr_legacy_food
select39.146GMayonnaise, regular789059survey_fndds_food
select39.08GOil, oat173576sr_legacy_food
select38.173GCanola and soybean oil789041survey_fndds_food
select38.093GNuts, walnuts, english170187sr_legacy_food
select38.093GWalnuts, NFS784409survey_fndds_food
select38.093GWalnuts784410survey_fndds_food
select37.39GSeeds, sunflower seed kernels, toasted, without salt170154sr_legacy_food
select37.39GSeeds, sunflower seed kernels, toasted, with salt added168594sr_legacy_food
select37.1GSalad dressing, mayonnaise, soybean oil, without salt171418sr_legacy_food
select36.7GShortening bread, soybean (hydrogenated) and cottonseed172329sr_legacy_food
select36.453GCanola, soybean and sunflower oil789042survey_fndds_food
select36.119GVegetable oil, NFS789032survey_fndds_food
select35.79GShortening, special purpose for cakes and frostings, soybean (hydrogenated)173574sr_legacy_food
select35.688GNuts, walnuts, dry roasted, with salt added170594sr_legacy_food
select35.3GOil, sunflower, linoleic, (partially hydrogenated)172328sr_legacy_food
select34.9GOil, soybean, salad or cooking, (partially hydrogenated)171012sr_legacy_food
select34.829GShortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening173597sr_legacy_food
select34.563GOil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor172361sr_legacy_food
select34.208GSeeds, sunflower seed kernels, oil roasted, without salt170564sr_legacy_food
select34.208GSeeds, sunflower seed kernels, oil roasted, with salt added168593sr_legacy_food
select33.984GShortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed173575sr_legacy_food
select33.76GNuts, walnuts, black, dried170186sr_legacy_food
select33.727GNuts, butternuts, dried170570sr_legacy_food
select33.715GShortening, industrial, soy (partially hydrogenated ) and corn for frying173606sr_legacy_food
select33.465GSalad dressing, NFS, for sandwiches789051survey_fndds_food
select33.4GOil, rice bran171013sr_legacy_food
select33.15GNuts, pine nuts, dried170591sr_legacy_food
select33.15GPine nuts784404survey_fndds_food
select33.02GOil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables173596sr_legacy_food
select32.782GSeeds, sunflower seed kernels from shell, dry roasted, with salt added169417sr_legacy_food
select32.782GSeeds, sunflower seed kernels, dry roasted, with salt added169418sr_legacy_food
select32.782GSunflower seeds, plain, unsalted784460survey_fndds_food
select32.782GSunflower seeds, NFS784463survey_fndds_food
select32.782GSeeds, sunflower seed kernels, dry roasted, without salt170563sr_legacy_food
select32.633GOil, corn, peanut, and olive167737sr_legacy_food
select32.393GSunflower seeds, plain, salted784461survey_fndds_food
select32GOil, peanut, salad or cooking171410sr_legacy_food
select32GPeanut oil789039survey_fndds_food
select31.7GSalad dressing, french, home recipe171416sr_legacy_food
select31.298GSunflower seeds, flavored784462survey_fndds_food
select30.114GIndustrial oil as ingredient in food789770survey_fndds_food
select29.484GMixed seeds784467survey_fndds_food
select29.3GOil, apricot kernel171032sr_legacy_food
select29.223GWalnuts, honey roasted784411survey_fndds_food
select29.006GSalad dressing, peppercorn dressing, commercial, regular168093sr_legacy_food
select28.97GSalad dressing, caesar dressing, regular169055sr_legacy_food
select28.97GCaesar dressing789054survey_fndds_food
select28.924GOil, industrial, mid-oleic, sunflower172357sr_legacy_food
select28.295GSpices, poppy seed171330sr_legacy_food
select28.094GSeeds, watermelon seed kernels, dried169407sr_legacy_food
select28.084GSeeds, safflower seed kernels, dried170558sr_legacy_food
select27.459GSeeds, hemp seed, hulled170148sr_legacy_food
select26.213GShortening, vegetable, household, composite173584sr_legacy_food
select26.213GShortening, NS as to vegetable or animal789019survey_fndds_food
select26.213GShortening, vegetable789020survey_fndds_food
select25.524GHorseradish sauce789028survey_fndds_food
select25.524GSauce, horseradish171833sr_legacy_food
select25.227GSeeds, sesame seed kernels, dried (decorticated)169412sr_legacy_food
select25.16GShortening household soybean (hydrogenated) and palm172332sr_legacy_food
select24.882GNuts, pine nuts, pinyon, dried170592sr_legacy_food
select24.5GShortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)171011sr_legacy_food
select24.363GNuts, brazilnuts, dried, unblanched170569sr_legacy_food
select24.363GBrazil nuts784370survey_fndds_food
select24.317GSalad dressing, blue or roquefort cheese dressing, commercial, regular173562sr_legacy_food
select24.317GBlue or roquefort cheese dressing789052survey_fndds_food
select24.285GSeeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)169406sr_legacy_food
select23.736GMargarine-like, vegetable oil spread, 60% fat, tub, with salt173582sr_legacy_food
select23.736GMargarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D171038sr_legacy_food
select23.736GMargarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D171041sr_legacy_food