Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 5005
 Vitamins & Mineralsamount RDI%
sourcesCalcium14mg10001.4%
sourcesCopper0.071mg23.6%
sourcesFolate (food)27mcg  
sourcesFolate, DFE27mcg  
sourcesFolate, total27mcg  
sourcesIron1.53mg188.5%
sourcesMagnesium19mg4004.8%
sourcesManganese0.029mg21.5%
sourcesPhosphorus144mg100014.4%
sourcesPotassium163mg47003.5%
sourcesRetinol174mcg  
sourcesSelenium15.9mcg7022.7%
sourcesSodium 66mg23002.9%
sourcesVitamin A (IU)579IU500011.6%
sourcesVitamin A, RAE174mcg  
sourcesVitamin B-1 (Thiamin)0.048mg1.53.2%
sourcesVitamin B-12 (cobalamin)0.79mcg613.2%
sourcesVitamin B-2 (Riboflavin)0.201mg1.711.8%
sourcesVitamin B-3 (Niacin)5.389mg2026.9%
sourcesVitamin B-5 (Pantothenic acid) 0.796mg108%
sourcesVitamin B-6 (Pyridoxine)0.22mg211%
sourcesVitamin B-9 (Folic acid / folacin) 0mcg4000%
sourcesVitamin C0.5mg600.8%
sourcesZinc1.98mg1513.2%
 Otheramount RDI%
sourcesAlanine1.418g  
sourcesArginine1.545g  
sourcesAsh0.76g  
sourcesAspartic acid2.191g  
sourcesCarbohydrates0.06g3000%
sourcesCholesterol97mg30032.3%
sourcesCystine0.327g  
sourcesEnergy216kcal  
sourcesFatty acids, total monounsaturated4.82g  
sourcesFatty acids, total polyunsaturated2.7g  
sourcesFiber (total dietary)0g250%
sourcesGlutamic acid3.585g  
sourcesGlycine1.586g  
sourcesHistidine0.708g  
sourcesIsoleucine1.219g  
sourcesLeucine1.79g  
sourcesLysine1.976g  
sourcesMethionine0.648g  
sourcesOmega 3 Docosahexaenoic acid (22:6 n-3)0.04g  
sourcesOmega 3 Docosapentaenoic acid (22:5 n-3)0.02g  
sourcesOmega 3 Eicosapentaenoic acid (20:5 n-3)0.01g  
sourcesPhenylalanine0.96g  
sourcesProline1.199g  
sourcesProtein24.49g5049%
sourcesSaturated fat (Fatty acids, total saturated)3.45g  
sourcesSerine0.878g  
sourcesThreonine1.017g  
sourcesTotal lipid (fat)12.37g6519%
sourcesTryptophan0.273g  
sourcesTyrosine0.788g  
sourcesValine1.195g  
sourcesWater64.04g  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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