Nutrient | amount | | RDI | % |
10:0 | 0.015 | G | | |
11:0 | 0 | G | | |
12:0 | 0.019 | G | | |
14:0 | 0.84 | G | | |
14:1 c | 0.267 | G | | |
15:0 | 0.138 | G | | |
15:1 | 0 | G | | |
16:0 | 6.33 | G | | |
16:1 c | 0.985 | G | | |
16:1 t | 0.087 | G | | |
17:0 | 0.355 | G | | |
17:1 | 0.257 | G | | |
17:1 c | 0.257 | G | | |
18:0 | 3.66 | G | | |
18:1 c | 10.4 | G | | |
18:1 t | 1.38 | G | | |
18:2 c | 0.794 | G | | |
18:2 CLAs | 0.169 | G | | |
18:2 n-6 c,c | 0.625 | G | | |
18:2 t not further defined | 0.131 | G | | |
18:3 c | 0.084 | G | | |
18:3 n-3 c,c,c (ALA) | 0.078 | G | | |
18:3 n-6 c,c,c | 0.005 | G | | |
18:3 t | 0.001 | G | | |
18:4 | 0.003 | G | | |
20:0 | 0.029 | G | | |
20:1 c | 0.117 | G | | |
20:2 c | 0.008 | G | | |
20:2 n-6 c,c | 0.008 | G | | |
20:3 c | 0.022 | G | | |
20:3 n-3 | 0.001 | G | | |
20:3 n-6 | 0.021 | G | | |
20:3 n-9 | 0 | G | | |
20:4 | 0.029 | G | | |
20:4 c | 0.029 | G | | |
20:5 c | 0.003 | G | | |
20:5 n-3 (EPA) | 0.003 | G | | |
22:0 | 0.008 | G | | |
22:1 c | 0.064 | G | | |
22:1 n-9 | 0.064 | G | | |
22:1 t | 0 | G | | |
22:2 | 0.001 | G | | |
22:4 | 0.008 | G | | |
22:5 c | 0.013 | G | | |
22:5 n-3 (DPA) | 0.013 | G | | |
22:6 c | 0 | G | | |
22:6 n-3 (DHA) | 0 | G | | |
24:0 | 0.002 | G | | |
24:1 c | 0.005 | G | | |
4:0 | 0.004 | G | | |
6:0 | 0 | G | | |
8:0 | 0.005 | G | | |
Ash | 2.74 | G | | |
Calcium, Ca | 15 | MG | 1300 | 1.2% |
Carbohydrate, by difference | 2.89 | G | | |
Copper, Cu | 0.046 | MG | 0.9 | 5.1% |
Energy | 1310 | kJ | | |
Energy | 314 | KCAL | | |
Fatty acids, total monounsaturated | 12.1 | G | | |
Fatty acids, total polyunsaturated | 0.954 | G | | |
Fatty acids, total saturated | 11.4 | G | | |
Fatty acids, total trans | 1.59 | G | | |
Fatty acids, total trans-dienoic | 0.131 | G | | |
Fatty acids, total trans-monoenoic | 1.46 | G | | |
Fatty acids, total trans-polyenoic | 0.001 | G | | |
Folate, total | 0 | UG | | |
Fructose | 0 | G | | |
Galactose | 0 | G | | |
Glucose (dextrose) | 1.17 | G | | |
Iron, Fe | 1.14 | MG | 18 | 6.3% |
Lactose | 0 | G | | |
Magnesium, Mg | 11.5 | MG | 420 | 2.7% |
Maltose | 0.09 | G | | |
Manganese, Mn | 0.031 | MG | 2.3 | 1.3% |
Niacin | 2.25 | MG | 16 | 14.1% |
Nitrogen | 1.87 | G | | |
Pantothenic acid | 0.263 | MG | 5 | 5.3% |
Phosphorus, P | 128 | MG | 1250 | 10.2% |
Potassium, K | 343 | MG | 3400 | 10.1% |
Protein | 11.7 | G | | |
Retinol | 3 | UG | | |
Riboflavin | 0.154 | MG | 1.3 | 11.8% |
Sodium, Na | 872 | MG | 1500 | 58.1% |
Sucrose | 0 | G | | |
Sugars, Total NLEA | 1.26 | G | | |
Thiamin | 0.033 | MG | 1.2 | 2.8% |
Tocopherol, beta | 0 | MG | | |
Tocopherol, delta | 0 | MG | | |
Tocopherol, gamma | 0.17 | MG | | |
Tocotrienol, alpha | 0 | MG | | |
Tocotrienol, beta | 0 | MG | | |
Tocotrienol, delta | 0 | MG | | |
Tocotrienol, gamma | 0 | MG | | |
Total fat (NLEA) | 26 | G | | |
Total lipid (fat) | 28 | G | | |
Vitamin A, RAE | 3 | UG | 900 | 0.3% |
Vitamin B-12 | 0.97 | UG | 2.4 | 40.4% |
Vitamin B-6 | 0.13 | MG | 1.7 | 7.6% |
Vitamin E (alpha-tocopherol) | 0.51 | MG | | |
Water | 54.6 | G | | |