Nutrient | amount | | RDI | % |
10:0 | 0.012 | G | | |
11:0 | 0 | G | | |
12:0 | 0.005 | G | | |
14:0 | 0.011 | G | | |
14:1 c | 0 | G | | |
15:0 | 0.004 | G | | |
15:1 | 0 | G | | |
16:0 | 1.45 | G | | |
16:1 c | 0.012 | G | | |
16:1 t | 0 | G | | |
17:0 | 0.014 | G | | |
17:1 | 0.007 | G | | |
17:1 c | 0.007 | G | | |
18:0 | 0.559 | G | | |
18:1 c | 2.81 | G | | |
18:1 t | 0.008 | G | | |
18:2 c | 6.66 | G | | |
18:2 CLAs | 0.004 | G | | |
18:2 n-6 c,c | 6.66 | G | | |
18:2 t not further defined | 0.032 | G | | |
18:3 c | 0.906 | G | | |
18:3 n-3 c,c,c (ALA) | 0.859 | G | | |
18:3 n-6 c,c,c | 0.047 | G | | |
18:3i | 0 | G | | |
18:4 | 0 | G | | |
20:0 | 0.036 | G | | |
20:1 | 0.041 | G | | |
20:1 c | 0.041 | G | | |
20:2 c | 0.003 | G | | |
20:2 n-6 c,c | 0.003 | G | | |
20:3 c | 0 | G | | |
20:3 n-3 | 0 | G | | |
20:3 n-6 | 0 | G | | |
20:3 n-9 | 0 | G | | |
20:4 | 0.005 | G | | |
20:4 c | 0.005 | G | | |
20:5 c | 0 | G | | |
20:5 n-3 (EPA) | 0 | G | | |
22:0 | 0.04 | G | | |
22:1 c | 0 | G | | |
22:1 t | 0.001 | G | | |
22:2 | 0 | G | | |
22:4 | 0 | G | | |
22:5 c | 0 | G | | |
22:5 n-3 (DPA) | 0 | G | | |
22:6 c | 0 | G | | |
22:6 n-3 (DHA) | 0 | G | | |
24:0 | 0.015 | G | | |
24:1 c | 0 | G | | |
4:0 | 0 | G | | |
6:0 | 0 | G | | |
8:0 | 0.006 | G | | |
Ash | 1.44 | G | | |
Betaine | 36.4 | MG | | |
Calcium, Ca | 28 | MG | 1300 | 2.2% |
Carbohydrate, by difference | 36.3 | G | | |
Carbohydrate, by summation | 34 | G | | |
Choline, free | 4.9 | MG | | |
Choline, from glycerophosphocholine | 2 | MG | | |
Choline, from phosphocholine | 0.5 | MG | | |
Choline, from phosphotidyl choline | 3.3 | MG | | |
Choline, from sphingomyelin | 0 | MG | | |
Choline, total | 10.7 | MG | 550 | 1.9% |
Copper, Cu | 0.081 | MG | 0.9 | 9% |
Energy | 1210 | kJ | | |
Energy | 288 | KCAL | | |
Fatty acids, total monounsaturated | 2.87 | G | | |
Fatty acids, total polyunsaturated | 7.58 | G | | |
Fatty acids, total saturated | 2.15 | G | | |
Fatty acids, total trans | 0.041 | G | | |
Fatty acids, total trans-dienoic | 0.032 | G | | |
Fatty acids, total trans-monoenoic | 0.01 | G | | |
Fiber, total dietary | 2.4 | G | | |
Folate, total | 31 | UG | | |
Fructose | 1.21 | G | | |
Galactose | 0 | G | | |
Glucose (dextrose) | 1.2 | G | | |
Iron, Fe | 1.14 | MG | 18 | 6.3% |
Lactose | 0.03 | G | | |
Magnesium, Mg | 20.4 | MG | 420 | 4.9% |
Maltose | 0.71 | G | | |
Manganese, Mn | 0.435 | MG | 2.3 | 18.9% |
Niacin | 1.57 | MG | 16 | 9.8% |
Nitrogen | 0.74 | G | | |
Pantothenic acid | 0.302 | MG | 5 | 6% |
Phosphorus, P | 75 | MG | 1250 | 6% |
Potassium, K | 135 | MG | 3400 | 4% |
Protein | 4.52 | G | | |
Riboflavin | 0.116 | MG | 1.3 | 8.9% |
Selenium, Se | 5.6 | UG | 55 | 10.2% |
Sodium, Na | 374 | MG | 1500 | 24.9% |
Starch | 27.2 | G | | |
Sucrose | 1.34 | G | | |
Sugars, Total NLEA | 4.5 | G | | |
Thiamin | 0.196 | MG | 1.2 | 16.3% |
Tocopherol, beta | 0.98 | MG | | |
Tocopherol, delta | 1.96 | MG | | |
Tocopherol, gamma | 3.47 | MG | | |
Tocotrienol, alpha | 0 | MG | | |
Tocotrienol, beta | 0.2 | MG | | |