| Nutrient | amount | | RDI | % |
| 10:0 | 0.012 | G | | |
| 11:0 | 0 | G | | |
| 12:0 | 0.005 | G | | |
| 14:0 | 0.011 | G | | |
| 14:1 c | 0 | G | | |
| 15:0 | 0.004 | G | | |
| 15:1 | 0 | G | | |
| 16:0 | 1.45 | G | | |
| 16:1 c | 0.012 | G | | |
| 16:1 t | 0 | G | | |
| 17:0 | 0.014 | G | | |
| 17:1 | 0.007 | G | | |
| 17:1 c | 0.007 | G | | |
| 18:0 | 0.559 | G | | |
| 18:1 c | 2.81 | G | | |
| 18:1 t | 0.008 | G | | |
| 18:2 c | 6.66 | G | | |
| 18:2 CLAs | 0.004 | G | | |
| 18:2 n-6 c,c | 6.66 | G | | |
| 18:2 t not further defined | 0.032 | G | | |
| 18:3 c | 0.906 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.859 | G | | |
| 18:3 n-6 c,c,c | 0.047 | G | | |
| 18:3i | 0 | G | | |
| 18:4 | 0 | G | | |
| 20:0 | 0.036 | G | | |
| 20:1 | 0.041 | G | | |
| 20:1 c | 0.041 | G | | |
| 20:2 c | 0.003 | G | | |
| 20:2 n-6 c,c | 0.003 | G | | |
| 20:3 c | 0 | G | | |
| 20:3 n-3 | 0 | G | | |
| 20:3 n-6 | 0 | G | | |
| 20:3 n-9 | 0 | G | | |
| 20:4 | 0.005 | G | | |
| 20:4 c | 0.005 | G | | |
| 20:5 c | 0 | G | | |
| 20:5 n-3 (EPA) | 0 | G | | |
| 22:0 | 0.04 | G | | |
| 22:1 c | 0 | G | | |
| 22:1 t | 0.001 | G | | |
| 22:2 | 0 | G | | |
| 22:4 | 0 | G | | |
| 22:5 c | 0 | G | | |
| 22:5 n-3 (DPA) | 0 | G | | |
| 22:6 c | 0 | G | | |
| 22:6 n-3 (DHA) | 0 | G | | |
| 24:0 | 0.015 | G | | |
| 24:1 c | 0 | G | | |
| 4:0 | 0 | G | | |
| 6:0 | 0 | G | | |
| 8:0 | 0.006 | G | | |
| Ash | 1.44 | G | | |
| Betaine | 36.4 | MG | | |
| Calcium, Ca | 28 | MG | 1300 | 2.2% |
| Carbohydrate, by difference | 36.3 | G | | |
| Carbohydrate, by summation | 34 | G | | |
| Choline, free | 4.9 | MG | | |
| Choline, from glycerophosphocholine | 2 | MG | | |
| Choline, from phosphocholine | 0.5 | MG | | |
| Choline, from phosphotidyl choline | 3.3 | MG | | |
| Choline, from sphingomyelin | 0 | MG | | |
| Choline, total | 10.7 | MG | 550 | 1.9% |
| Copper, Cu | 0.081 | MG | 0.9 | 9% |
| Energy | 1210 | kJ | | |
| Energy | 288 | KCAL | | |
| Fatty acids, total monounsaturated | 2.87 | G | | |
| Fatty acids, total polyunsaturated | 7.58 | G | | |
| Fatty acids, total saturated | 2.15 | G | | |
| Fatty acids, total trans | 0.041 | G | | |
| Fatty acids, total trans-dienoic | 0.032 | G | | |
| Fatty acids, total trans-monoenoic | 0.01 | G | | |
| Fiber, total dietary | 2.4 | G | | |
| Folate, total | 31 | UG | | |
| Fructose | 1.21 | G | | |
| Galactose | 0 | G | | |
| Glucose (dextrose) | 1.2 | G | | |
| Iron, Fe | 1.14 | MG | 18 | 6.3% |
| Lactose | 0.03 | G | | |
| Magnesium, Mg | 20.4 | MG | 420 | 4.9% |
| Maltose | 0.71 | G | | |
| Manganese, Mn | 0.435 | MG | 2.3 | 18.9% |
| Niacin | 1.57 | MG | 16 | 9.8% |
| Nitrogen | 0.74 | G | | |
| Pantothenic acid | 0.302 | MG | 5 | 6% |
| Phosphorus, P | 75 | MG | 1250 | 6% |
| Potassium, K | 135 | MG | 3400 | 4% |
| Protein | 4.52 | G | | |
| Riboflavin | 0.116 | MG | 1.3 | 8.9% |
| Selenium, Se | 5.6 | UG | 55 | 10.2% |
| Sodium, Na | 374 | MG | 1500 | 24.9% |
| Starch | 27.2 | G | | |
| Sucrose | 1.34 | G | | |
| Sugars, Total NLEA | 4.5 | G | | |
| Thiamin | 0.196 | MG | 1.2 | 16.3% |
| Tocopherol, beta | 0.98 | MG | | |
| Tocopherol, delta | 1.96 | MG | | |
| Tocopherol, gamma | 3.47 | MG | | |
| Tocotrienol, alpha | 0 | MG | | |
| Tocotrienol, beta | 0.2 | MG | | |