Nutrient | amount | | RDI | % |
10:0 | 0 | G | | |
11:0 | 0 | G | | |
12:0 | 0 | G | | |
14:0 | 0.021 | G | | |
14:1 c | 0 | G | | |
15:0 | 0.006 | G | | |
15:1 | 0 | G | | |
16:0 | 4.75 | G | | |
16:1 c | 0.03 | G | | |
16:1 t | 0 | G | | |
17:0 | 0.047 | G | | |
17:1 | 0.029 | G | | |
17:1 c | 0.029 | G | | |
18:0 | 2.16 | G | | |
18:1 c | 24.7 | G | | |
18:1 t | 0.034 | G | | |
18:2 c | 12.2 | G | | |
18:2 CLAs | 0.011 | G | | |
18:2 n-6 c,c | 12.2 | G | | |
18:2 t not further defined | 0.024 | G | | |
18:3 c | 0.028 | G | | |
18:3 n-3 c,c,c (ALA) | 0.027 | G | | |
18:3 n-6 c,c,c | 0.001 | G | | |
18:3i | 0 | G | | |
18:4 | 0 | G | | |
20:0 | 0.712 | G | | |
20:1 | 0.578 | G | | |
20:1 c | 0.578 | G | | |
20:2 c | 0.008 | G | | |
20:2 n-6 c,c | 0.008 | G | | |
20:3 c | 0.01 | G | | |
20:3 n-3 | 0.01 | G | | |
20:3 n-6 | 0 | G | | |
20:3 n-9 | 0 | G | | |
20:4 | 0.018 | G | | |
20:4 c | 0.018 | G | | |
20:5 c | 0 | G | | |
20:5 n-3 (EPA) | 0 | G | | |
22:0 | 1.67 | G | | |
22:1 c | 0.044 | G | | |
22:1 t | 0.001 | G | | |
22:2 | 0 | G | | |
22:4 | 0 | G | | |
22:5 c | 0 | G | | |
22:5 n-3 (DPA) | 0 | G | | |
22:6 c | 0 | G | | |
22:6 n-3 (DHA) | 0 | G | | |
24:0 | 0.729 | G | | |
24:1 c | 0 | G | | |
4:0 | 0 | G | | |
6:0 | 0 | G | | |
8:0 | 0 | G | | |
Ash | 2.91 | G | | |
Calcium, Ca | 49 | MG | 1300 | 3.8% |
Carbohydrate, by difference | 22.3 | G | | |
Carbohydrate, by summation | 19 | G | | |
Copper, Cu | 0.42 | MG | 0.9 | 46.7% |
Energy | 2500 | kJ | | |
Energy | 597 | KCAL | | |
Fatty acids, total monounsaturated | 25.4 | G | | |
Fatty acids, total polyunsaturated | 12.3 | G | | |
Fatty acids, total saturated | 10.1 | G | | |
Fatty acids, total trans | 0.06 | G | | |
Fatty acids, total trans-dienoic | 0.024 | G | | |
Fatty acids, total trans-monoenoic | 0.035 | G | | |
Fiber, total dietary | 4.8 | G | | |
Folate, total | 86 | UG | | |
Fructose | 0.13 | G | | |
Galactose | 0 | G | | |
Glucose (dextrose) | 0.14 | G | | |
Iron, Fe | 1.73 | MG | 18 | 9.6% |
Lactose | 0 | G | | |
Magnesium, Mg | 169 | MG | 420 | 40.2% |
Maltose | 0 | G | | |
Manganese, Mn | 1.68 | MG | 2.3 | 73% |
Niacin | 13.3 | MG | 16 | 83.1% |
Nitrogen | 4.11 | G | | |
Pantothenic acid | 1.11 | MG | 5 | 22.2% |
Phosphorus, P | 339 | MG | 1250 | 27.1% |
Potassium, K | 564 | MG | 3400 | 16.6% |
Protein | 22.5 | G | | |
Riboflavin | 0.191 | MG | 1.3 | 14.7% |
Selenium, Se | 4.1 | UG | 55 | 7.5% |
Sodium, Na | 429 | MG | 1500 | 28.6% |
Starch | 3.63 | G | | |
Sucrose | 10.2 | G | | |
Sugars, Total NLEA | 10.5 | G | | |
Thiamin | 0.138 | MG | 1.2 | 11.5% |
Tocopherol, beta | 0.52 | MG | | |
Tocopherol, delta | 0.69 | MG | | |
Tocopherol, gamma | 7.54 | MG | | |
Tocotrienol, alpha | 0 | MG | | |
Tocotrienol, beta | 0 | MG | | |
Tocotrienol, delta | 0 | MG | | |
Tocotrienol, gamma | 0 | MG | | |
Total fat (NLEA) | 47.9 | G | | |
Total lipid (fat) | 51.1 | G | | |
Vitamin B-6 | 0.444 | MG | 1.7 | 26.1% |
Vitamin E (alpha-tocopherol) | 9.11 | MG | | |
Water | 1.18 | G | | |