| Nutrient | amount | | RDI | % |
| 10:0 | 0.509 | G | | |
| 11:0 | 0 | G | | |
| 12:0 | 0.583 | G | | |
| 14:0 | 1.89 | G | | |
| 14:1 c | 0.194 | G | | |
| 15:0 | 0.199 | G | | |
| 15:1 | 0 | G | | |
| 16:0 | 5.39 | G | | |
| 16:1 c | 0.265 | G | | |
| 16:1 t | 0.061 | G | | |
| 17:0 | 0.121 | G | | |
| 17:1 | 0.038 | G | | |
| 17:1 c | 0.038 | G | | |
| 18:0 | 2.01 | G | | |
| 18:1 c | 4.11 | G | | |
| 18:1 t | 0.504 | G | | |
| 18:2 c | 0.591 | G | | |
| 18:2 CLAs | 0.102 | G | | |
| 18:2 n-6 c,c | 0.489 | G | | |
| 18:2 t not further defined | 0.14 | G | | |
| 18:3 c | 0.076 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.075 | G | | |
| 18:3 n-6 c,c,c | 0.001 | G | | |
| 18:3i | 0.002 | G | | |
| 18:4 | 0 | G | | |
| 20:0 | 0.028 | G | | |
| 20:1 | 0.038 | G | | |
| 20:1 c | 0.038 | G | | |
| 20:2 c | 0.005 | G | | |
| 20:2 n-6 c,c | 0.005 | G | | |
| 20:3 c | 0.022 | G | | |
| 20:3 n-3 | 0 | G | | |
| 20:3 n-6 | 0.022 | G | | |
| 20:3 n-9 | 0 | G | | |
| 20:4 | 0.032 | G | | |
| 20:4 c | 0.032 | G | | |
| 20:5 c | 0.006 | G | | |
| 20:5 n-3 (EPA) | 0.006 | G | | |
| 22:0 | 0.008 | G | | |
| 22:1 c | 0 | G | | |
| 22:1 t | 0 | G | | |
| 22:2 | 0.001 | G | | |
| 22:4 | 0.005 | G | | |
| 22:5 c | 0.012 | G | | |
| 22:5 n-3 (DPA) | 0.012 | G | | |
| 22:6 c | 0 | G | | |
| 22:6 n-3 (DHA) | 0 | G | | |
| 24:0 | 0.005 | G | | |
| 24:1 c | 0 | G | | |
| 4:0 | 0.396 | G | | |
| 6:0 | 0.334 | G | | |
| 8:0 | 0.209 | G | | |
| Ash | 3.79 | G | | |
| Betaine | 0.2 | MG | | |
| Calcium, Ca | 693 | MG | 1300 | 53.3% |
| Carbohydrate, by difference | 4.44 | G | | |
| Cholesterol | 65 | MG | | |
| Choline, free | 2.1 | MG | | |
| Choline, from glycerophosphocholine | 2.6 | MG | | |
| Choline, from phosphocholine | 0.5 | MG | | |
| Choline, from phosphotidyl choline | 4.8 | MG | | |
| Choline, from sphingomyelin | 3.6 | MG | | |
| Choline, total | 13.5 | MG | 550 | 2.5% |
| Copper, Cu | 0.035 | MG | 0.9 | 3.9% |
| Energy | 1240 | kJ | | |
| Energy | 298 | KCAL | | |
| Fatty acids, total monounsaturated | 4.65 | G | | |
| Fatty acids, total polyunsaturated | 0.744 | G | | |
| Fatty acids, total saturated | 11.7 | G | | |
| Fatty acids, total trans | 0.705 | G | | |
| Fatty acids, total trans-dienoic | 0.14 | G | | |
| Fatty acids, total trans-monoenoic | 0.565 | G | | |
| Folate, total | 26 | UG | | |
| Fructose | 0 | G | | |
| Galactose | 0.86 | G | | |
| Glucose (dextrose) | 0.3 | G | | |
| Iron, Fe | 0.2 | MG | 18 | 1.1% |
| Lactose | 0.66 | G | | |
| Magnesium, Mg | 27.2 | MG | 420 | 6.5% |
| Maltose | 0 | G | | |
| Manganese, Mn | 0.035 | MG | 2.3 | 1.5% |
| Niacin | 0.101 | MG | 16 | 0.6% |
| Nitrogen | 3.71 | G | | |
| Pantothenic acid | 0.415 | MG | 5 | 8.3% |
| Phosphorus, P | 533 | MG | 1250 | 42.6% |
| Potassium, K | 116 | MG | 3400 | 3.4% |
| Protein | 23.7 | G | | |
| Retinol | 203 | UG | | |
| Riboflavin | 0.36 | MG | 1.3 | 27.7% |
| Selenium, Se | 26.7 | UG | 55 | 48.5% |
| Sodium, Na | 699 | MG | 1500 | 46.6% |
| Sucrose | 0 | G | | |
| Sugars, Total NLEA | 1.81 | G | | |
| Thiamin | 0.023 | MG | 1.2 | 1.9% |
| Tocopherol, beta | 0 | MG | | |
| Tocopherol, delta | 0 | MG | | |
| Tocopherol, gamma | 0.04 | MG | | |
| Tocotrienol, alpha | 0 | MG | | |
| Tocotrienol, beta | 0 | MG | | |
| Tocotrienol, delta | 0 | MG | | |