| Nutrient | amount | | RDI | % |
| 10:0 | 0.001 | G | | |
| 11:0 | 0 | G | | |
| 12:0 | 0 | G | | |
| 14:0 | 0.003 | G | | |
| 14:1 c | 0 | G | | |
| 15:0 | 0.001 | G | | |
| 15:1 | 0 | G | | |
| 16:0 | 1.87 | G | | |
| 16:1 c | 0.151 | G | | |
| 16:1 t | 0 | G | | |
| 17:0 | 0.018 | G | | |
| 17:1 | 0.033 | G | | |
| 17:1 c | 0.033 | G | | |
| 18:0 | 0.323 | G | | |
| 18:1 c | 8.64 | G | | |
| 18:1 t | 0 | G | | |
| 18:2 c | 0.557 | G | | |
| 18:2 CLAs | 0 | G | | |
| 18:2 n-6 c,c | 0.557 | G | | |
| 18:2 t not further defined | 0 | G | | |
| 18:3 c | 0.104 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.104 | G | | |
| 18:3 n-6 c,c,c | 0 | G | | |
| 18:3 t | 0 | G | | |
| 18:4 | 0 | G | | |
| 20:0 | 0.053 | G | | |
| 20:1 c | 0.031 | G | | |
| 20:2 c | 0 | G | | |
| 20:2 n-6 c,c | 0 | G | | |
| 20:3 c | 0 | G | | |
| 20:3 n-3 | 0 | G | | |
| 20:3 n-6 | 0 | G | | |
| 20:3 n-9 | 0 | G | | |
| 20:4 | 0 | G | | |
| 20:4 c | 0 | G | | |
| 20:5 c | 0 | G | | |
| 20:5 n-3 (EPA) | 0 | G | | |
| 22:0 | 0.015 | G | | |
| 22:1 c | 0 | G | | |
| 22:1 n-9 | 0 | G | | |
| 22:1 t | 0 | G | | |
| 22:2 | 0 | G | | |
| 22:4 | 0 | G | | |
| 22:5 c | 0 | G | | |
| 22:5 n-3 (DPA) | 0 | G | | |
| 22:6 c | 0 | G | | |
| 22:6 n-3 (DHA) | 0 | G | | |
| 24:0 | 0.01 | G | | |
| 24:1 c | 0 | G | | |
| 4:0 | 0.01 | G | | |
| 6:0 | 0 | G | | |
| 8:0 | 0 | G | | |
| Ash | 4.29 | G | | |
| Betaine | 0.1 | MG | | |
| Calcium, Ca | 121 | MG | 1300 | 9.3% |
| Carbohydrate, by difference | 4.96 | G | | |
| Carbohydrate, by summation | 4.32 | G | | |
| Carotene, alpha | 2 | UG | | |
| Carotene, beta | 272 | UG | | |
| Choline, free | 0.6 | MG | | |
| Choline, from glycerophosphocholine | 0.3 | MG | | |
| Choline, from phosphocholine | 0.7 | MG | | |
| Choline, from phosphotidyl choline | 0 | MG | | |
| Choline, from sphingomyelin | 0 | MG | | |
| Choline, total | 1.6 | MG | 550 | 0.3% |
| Copper, Cu | 0.107 | MG | 0.9 | 11.9% |
| Cryptoxanthin, beta | 48 | UG | | |
| Energy | 543 | kJ | | |
| Energy | 130 | KCAL | | |
| Fatty acids, total monounsaturated | 8.86 | G | | |
| Fatty acids, total polyunsaturated | 0.661 | G | | |
| Fatty acids, total saturated | 2.3 | G | | |
| Fatty acids, total trans | 0 | G | | |
| Fatty acids, total trans-dienoic | 0 | G | | |
| Fatty acids, total trans-monoenoic | 0 | G | | |
| Fatty acids, total trans-polyenoic | 0 | G | | |
| Fiber, total dietary | 4 | G | | |
| Folate, total | 0 | UG | | |
| Fructose | 0 | G | | |
| Galactose | 0 | G | | |
| Glucose (dextrose) | 0 | G | | |
| Iron, Fe | 0.31 | MG | 18 | 1.7% |
| Lactose | 0 | G | | |
| Lutein + zeaxanthin | 340 | UG | | |
| Lycopene | 0 | UG | | |
| Magnesium, Mg | 12.4 | MG | 420 | 3% |
| Maltose | 0 | G | | |
| Manganese, Mn | 0.047 | MG | 2.3 | 2% |
| Niacin | 0.103 | MG | 16 | 0.6% |
| Nitrogen | 0.18 | G | | |
| Pantothenic acid | 0 | MG | 5 | 0% |
| Phosphorus, P | 7 | MG | 1250 | 0.6% |
| Potassium, K | 43 | MG | 3400 | 1.3% |
| Protein | 1.15 | G | | |
| Riboflavin | 0 | MG | 1.3 | 0% |
| Sodium, Na | 1620 | MG | 1500 | 108% |
| Starch | 0.33 | G | | |
| Sucrose | 0 | G | | |
| Sugars, Total NLEA | 0 | G | | |
| Thiamin | 0.041 | MG | 1.2 | 3.4% |