Nutrient | amount | | RDI | % |
10:0 | 0.011 | G | | |
11:0 | 0 | G | | |
12:0 | 0.074 | G | | |
14:0 | 0.064 | G | | |
14:1 c | 0 | G | | |
15:0 | 0.005 | G | | |
15:1 | 0 | G | | |
16:0 | 2.23 | G | | |
16:1 c | 0.019 | G | | |
16:1 t | 0 | G | | |
17:0 | 0.014 | G | | |
17:1 | 0.005 | G | | |
17:1 c | 0.005 | G | | |
18:0 | 2.25 | G | | |
18:1 c | 3.9 | G | | |
18:1 t | 0.02 | G | | |
18:2 c | 4.22 | G | | |
18:2 CLAs | 0.006 | G | | |
18:2 n-6 c,c | 4.21 | G | | |
18:2 t not further defined | 0.02 | G | | |
18:3 c | 0.657 | G | | |
18:3 n-3 c,c,c (ALA) | 0.632 | G | | |
18:3 n-6 c,c,c | 0.025 | G | | |
18:3 t | 0 | G | | |
18:4 | 0 | G | | |
20:0 | 0.048 | G | | |
20:1 c | 0.068 | G | | |
20:2 c | 0.004 | G | | |
20:2 n-6 c,c | 0.004 | G | | |
20:3 c | 0 | G | | |
20:3 n-3 | 0 | G | | |
20:3 n-6 | 0 | G | | |
20:3 n-9 | 0 | G | | |
20:4 | 0.007 | G | | |
20:4 c | 0.007 | G | | |
20:5 c | 0.004 | G | | |
20:5 n-3 (EPA) | 0.004 | G | | |
22:0 | 0.038 | G | | |
22:1 c | 0.004 | G | | |
22:1 n-9 | 0.004 | G | | |
22:1 t | 0 | G | | |
22:2 | 0 | G | | |
22:4 | 0 | G | | |
22:5 c | 0 | G | | |
22:5 n-3 (DPA) | 0 | G | | |
22:6 c | 0.001 | G | | |
22:6 n-3 (DHA) | 0.001 | G | | |
24:0 | 0.016 | G | | |
24:1 c | 0.003 | G | | |
4:0 | 0.011 | G | | |
6:0 | 0 | G | | |
8:0 | 0.014 | G | | |
Ash | 1.44 | G | | |
Calcium, Ca | 29 | MG | 1300 | 2.2% |
Carbohydrate, by difference | 69.6 | G | | |
Carbohydrate, by summation | 67.9 | G | | |
Copper, Cu | 0.141 | MG | 0.9 | 15.7% |
Energy | 1800 | kJ | | |
Energy | 430 | KCAL | | |
Fatty acids, total monounsaturated | 4 | G | | |
Fatty acids, total polyunsaturated | 4.89 | G | | |
Fatty acids, total saturated | 4.78 | G | | |
Fatty acids, total trans | 0.04 | G | | |
Fatty acids, total trans-dienoic | 0.02 | G | | |
Fatty acids, total trans-monoenoic | 0.02 | G | | |
Fatty acids, total trans-polyenoic | 0 | G | | |
Fiber, total dietary | 3.3 | G | | |
Folate, total | 34 | UG | | |
Fructose | 11.1 | G | | |
Galactose | 0 | G | | |
Glucose (dextrose) | 7.58 | G | | |
Iron, Fe | 2.28 | MG | 18 | 12.7% |
Lactose | 0 | G | | |
Magnesium, Mg | 32.4 | MG | 420 | 7.7% |
Maltose | 1.01 | G | | |
Manganese, Mn | 0.755 | MG | 2.3 | 32.8% |
Niacin | 2.11 | MG | 16 | 13.2% |
Nitrogen | 0.93 | G | | |
Pantothenic acid | 0.4 | MG | 5 | 8% |
Phosphorus, P | 111 | MG | 1250 | 8.9% |
Potassium, K | 245 | MG | 3400 | 7.2% |
Protein | 5.79 | G | | |
Riboflavin | 0.218 | MG | 1.3 | 16.8% |
Selenium, Se | 6 | UG | 55 | 10.9% |
Sodium, Na | 314 | MG | 1500 | 20.9% |
Starch | 29.8 | G | | |
Sucrose | 15.1 | G | | |
Sugars, Total NLEA | 34.8 | G | | |
Thiamin | 0.295 | MG | 1.2 | 24.6% |
Tocopherol, beta | 0.22 | MG | | |
Tocopherol, delta | 2.4 | MG | | |
Tocopherol, gamma | 5.27 | MG | | |
Tocotrienol, alpha | 0.8 | MG | | |
Tocotrienol, beta | 0.38 | MG | | |
Tocotrienol, delta | 0 | MG | | |
Tocotrienol, gamma | 0.51 | MG | | |
Total fat (NLEA) | 13.7 | G | | |
Total lipid (fat) | 14.3 | G | | |
Vitamin B-6 | 0.07 | MG | 1.7 | 4.1% |
Vitamin E (alpha-tocopherol) | 2.69 | MG | | |