| Nutrient | amount | | RDI | % |
| 10:0 | 0.002 | G | | |
| 11:0 | 0 | G | | |
| 12:0 | 0 | G | | |
| 12:1 | 0 | G | | |
| 14:0 | 0.011 | G | | |
| 14:1 c | 0 | G | | |
| 14:1 t | 0 | G | | |
| 15:0 | 0.005 | G | | |
| 15:1 | 0 | G | | |
| 16:0 | 0.134 | G | | |
| 16:1 c | 0.016 | G | | |
| 16:1 t | 0.001 | G | | |
| 17:0 | 0.007 | G | | |
| 17:1 | 0.003 | G | | |
| 17:1 c | 0.003 | G | | |
| 18:0 | 0.054 | G | | |
| 18:1 c | 0.086 | G | | |
| 18:1 t | 0.001 | G | | |
| 18:2 c | 0.013 | G | | |
| 18:2 CLAs | 0 | G | | |
| 18:2 n-6 c,c | 0.013 | G | | |
| 18:2 t not further defined | 0 | G | | |
| 18:3 c | 0.002 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.002 | G | | |
| 18:3 n-6 c,c,c | 0 | G | | |
| 18:3 t | 0 | G | | |
| 18:4 | 0.002 | G | | |
| 20:0 | 0.002 | G | | |
| 20:1 | 0.004 | G | | |
| 20:1 c | 0.003 | G | | |
| 20:1 t | 0 | G | | |
| 20:2 c | 0.002 | G | | |
| 20:2 n-6 c,c | 0.002 | G | | |
| 20:3 c | 0 | G | | |
| 20:3 n-3 | 0 | G | | |
| 20:3 n-6 | 0 | G | | |
| 20:3 n-9 | 0 | G | | |
| 20:4 | 0.022 | G | | |
| 20:4 c | 0.022 | G | | |
| 20:5 c | 0.025 | G | | |
| 20:5 n-3 (EPA) | 0.025 | G | | |
| 21:0 | 0.001 | G | | |
| 22:0 | 0.002 | G | | |
| 22:1 c | 0 | G | | |
| 22:1 n-11 | 0 | G | | |
| 22:1 n-9 | 0 | G | | |
| 22:1 t | 0 | G | | |
| 22:2 | 0 | G | | |
| 22:3 | 0 | G | | |
| 22:4 | 0.002 | G | | |
| 22:5 c | 0.004 | G | | |
| 22:5 n-3 (DPA) | 0.004 | G | | |
| 22:6 c | 0.197 | G | | |
| 22:6 n-3 (DHA) | 0.197 | G | | |
| 23:0 | 0 | G | | |
| 24:0 | 0.002 | G | | |
| 24:1 c | 0.006 | G | | |
| 25-hydroxycholecalciferol | 0 | UG | | |
| 4:0 | 0.001 | G | | |
| 5:0 | 0 | G | | |
| 6:0 | 0 | G | | |
| 7:0 | 0 | G | | |
| 8:0 | 0 | G | | |
| 9:0 | 0 | G | | |
| Ash | 0.98 | G | | |
| Calcium, Ca | 18 | MG | 1300 | 1.4% |
| Carbohydrate, by difference | 0.08 | G | | |
| Cholesterol | 36 | MG | | |
| Copper, Cu | 0.048 | MG | 0.9 | 5.3% |
| Energy | 90 | KCAL | | |
| Energy | 376 | kJ | | |
| Fatty acids, total monounsaturated | 0.114 | G | | |
| Fatty acids, total polyunsaturated | 0.259 | G | | |
| Fatty acids, total saturated | 0.224 | G | | |
| Fatty acids, total trans | 0.002 | G | | |
| Fatty acids, total trans-dienoic | 0 | G | | |
| Fatty acids, total trans-monoenoic | 0.002 | G | | |
| Fatty acids, total trans-polyenoic | 0 | G | | |
| Fructose | 0 | G | | |
| Galactose | 0 | G | | |
| Glucose (dextrose) | 0 | G | | |
| Iodine, I | 0 | UG | 150 | 0% |
| Iron, Fe | 1.67 | MG | 18 | 9.3% |
| Lactose | 0 | G | | |
| Magnesium, Mg | 22.7 | MG | 420 | 5.4% |
| Maltose | 0 | G | | |
| Manganese, Mn | 0.019 | MG | 2.3 | 0.8% |
| Niacin | 9.92 | MG | 16 | 62% |
| Nitrogen | 3.04 | G | | |
| Pantothenic acid | 0.148 | MG | 5 | 3% |
| Phosphorus, P | 137 | MG | 1250 | 11% |
| Potassium, K | 176 | MG | 3400 | 5.2% |
| Protein | 19 | G | | |
| Riboflavin | 0.082 | MG | 1.3 | 6.3% |
| Selenium, Se | 67.8 | UG | 55 | 123.3% |
| Sodium, Na | 219 | MG | 1500 | 14.6% |
| Sucrose | 0 | G | | |
| Sugars, Total NLEA | 0 | G | | |
| Thiamin | 0.03 | MG | 1.2 | 2.5% |
| Total fat (NLEA) | 0.6 | G | | |