Nutrient | amount | | RDI | % |
10:0 | 0.002 | G | | |
11:0 | 0 | G | | |
12:0 | 0 | G | | |
12:1 | 0 | G | | |
14:0 | 0.011 | G | | |
14:1 c | 0 | G | | |
14:1 t | 0 | G | | |
15:0 | 0.005 | G | | |
15:1 | 0 | G | | |
16:0 | 0.134 | G | | |
16:1 c | 0.016 | G | | |
16:1 t | 0.001 | G | | |
17:0 | 0.007 | G | | |
17:1 | 0.003 | G | | |
17:1 c | 0.003 | G | | |
18:0 | 0.054 | G | | |
18:1 c | 0.086 | G | | |
18:1 t | 0.001 | G | | |
18:2 c | 0.013 | G | | |
18:2 CLAs | 0 | G | | |
18:2 n-6 c,c | 0.013 | G | | |
18:2 t not further defined | 0 | G | | |
18:3 c | 0.002 | G | | |
18:3 n-3 c,c,c (ALA) | 0.002 | G | | |
18:3 n-6 c,c,c | 0 | G | | |
18:3 t | 0 | G | | |
18:4 | 0.002 | G | | |
20:0 | 0.002 | G | | |
20:1 | 0.004 | G | | |
20:1 c | 0.003 | G | | |
20:1 t | 0 | G | | |
20:2 c | 0.002 | G | | |
20:2 n-6 c,c | 0.002 | G | | |
20:3 c | 0 | G | | |
20:3 n-3 | 0 | G | | |
20:3 n-6 | 0 | G | | |
20:3 n-9 | 0 | G | | |
20:4 | 0.022 | G | | |
20:4 c | 0.022 | G | | |
20:5 c | 0.025 | G | | |
20:5 n-3 (EPA) | 0.025 | G | | |
21:0 | 0.001 | G | | |
22:0 | 0.002 | G | | |
22:1 c | 0 | G | | |
22:1 n-11 | 0 | G | | |
22:1 n-9 | 0 | G | | |
22:1 t | 0 | G | | |
22:2 | 0 | G | | |
22:3 | 0 | G | | |
22:4 | 0.002 | G | | |
22:5 c | 0.004 | G | | |
22:5 n-3 (DPA) | 0.004 | G | | |
22:6 c | 0.197 | G | | |
22:6 n-3 (DHA) | 0.197 | G | | |
23:0 | 0 | G | | |
24:0 | 0.002 | G | | |
24:1 c | 0.006 | G | | |
25-hydroxycholecalciferol | 0 | UG | | |
4:0 | 0.001 | G | | |
5:0 | 0 | G | | |
6:0 | 0 | G | | |
7:0 | 0 | G | | |
8:0 | 0 | G | | |
9:0 | 0 | G | | |
Ash | 0.98 | G | | |
Calcium, Ca | 18 | MG | 1300 | 1.4% |
Carbohydrate, by difference | 0.08 | G | | |
Cholesterol | 36 | MG | | |
Copper, Cu | 0.048 | MG | 0.9 | 5.3% |
Energy | 376 | kJ | | |
Energy | 90 | KCAL | | |
Fatty acids, total monounsaturated | 0.114 | G | | |
Fatty acids, total polyunsaturated | 0.259 | G | | |
Fatty acids, total saturated | 0.224 | G | | |
Fatty acids, total trans | 0.002 | G | | |
Fatty acids, total trans-dienoic | 0 | G | | |
Fatty acids, total trans-monoenoic | 0.002 | G | | |
Fatty acids, total trans-polyenoic | 0 | G | | |
Fructose | 0 | G | | |
Galactose | 0 | G | | |
Glucose (dextrose) | 0 | G | | |
Iodine, I | 0 | UG | 150 | 0% |
Iron, Fe | 1.67 | MG | 18 | 9.3% |
Lactose | 0 | G | | |
Magnesium, Mg | 22.7 | MG | 420 | 5.4% |
Maltose | 0 | G | | |
Manganese, Mn | 0.019 | MG | 2.3 | 0.8% |
Niacin | 9.92 | MG | 16 | 62% |
Nitrogen | 3.04 | G | | |
Pantothenic acid | 0.148 | MG | 5 | 3% |
Phosphorus, P | 137 | MG | 1250 | 11% |
Potassium, K | 176 | MG | 3400 | 5.2% |
Protein | 19 | G | | |
Riboflavin | 0.082 | MG | 1.3 | 6.3% |
Selenium, Se | 67.8 | UG | 55 | 123.3% |
Sodium, Na | 219 | MG | 1500 | 14.6% |
Sucrose | 0 | G | | |
Sugars, Total NLEA | 0 | G | | |
Thiamin | 0.03 | MG | 1.2 | 2.5% |
Total fat (NLEA) | 0.6 | G | | |