| Nutrient | amount | | RDI | % |
| 10:0 | 0 | G | | |
| 11:0 | 0 | G | | |
| 12:0 | 0 | G | | |
| 14:0 | 0.012 | G | | |
| 14:1 c | 0 | G | | |
| 15:0 | 0 | G | | |
| 15:1 | 0 | G | | |
| 16:0 | 0.346 | G | | |
| 16:1 c | 0.007 | G | | |
| 16:1 t | 0 | G | | |
| 17:0 | 0.002 | G | | |
| 17:1 | 0.001 | G | | |
| 17:1 c | 0.001 | G | | |
| 18:0 | 0.112 | G | | |
| 18:1 c | 0.574 | G | | |
| 18:1 t | 0.004 | G | | |
| 18:2 c | 1 | G | | |
| 18:2 CLAs | 0.002 | G | | |
| 18:2 n-6 c,c | 0.998 | G | | |
| 18:2 t not further defined | 0.005 | G | | |
| 18:3 c | 0.123 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.118 | G | | |
| 18:3 n-6 c,c,c | 0.005 | G | | |
| 18:3i | 0 | G | | |
| 18:4 | 0 | G | | |
| 20:0 | 0.009 | G | | |
| 20:1 | 0.006 | G | | |
| 20:1 c | 0.006 | G | | |
| 20:2 c | 0.001 | G | | |
| 20:2 n-6 c,c | 0.001 | G | | |
| 20:3 c | 0 | G | | |
| 20:3 n-3 | 0 | G | | |
| 20:3 n-6 | 0 | G | | |
| 20:3 n-9 | 0 | G | | |
| 20:4 | 0.002 | G | | |
| 20:4 c | 0.002 | G | | |
| 20:5 c | 0 | G | | |
| 20:5 n-3 (EPA) | 0 | G | | |
| 22:0 | 0.008 | G | | |
| 22:1 c | 0 | G | | |
| 22:1 t | 0 | G | | |
| 22:2 | 0 | G | | |
| 22:4 | 0 | G | | |
| 22:5 c | 0 | G | | |
| 22:5 n-3 (DPA) | 0 | G | | |
| 22:6 c | 0 | G | | |
| 22:6 n-3 (DHA) | 0 | G | | |
| 24:0 | 0.005 | G | | |
| 24:1 c | 0 | G | | |
| 4:0 | 0 | G | | |
| 6:0 | 0 | G | | |
| 8:0 | 0 | G | | |
| Ash | 1.13 | G | | |
| Betaine | 0.2 | MG | | |
| Calcium, Ca | 11 | MG | 1300 | 0.8% |
| Carbohydrate, by difference | 32.5 | G | | |
| Carotene, alpha | 38 | UG | | |
| Carotene, beta | 128 | UG | | |
| Choline, free | 1.5 | MG | | |
| Choline, from glycerophosphocholine | 1.3 | MG | | |
| Choline, from phosphocholine | 0.5 | MG | | |
| Choline, from phosphotidyl choline | 2.2 | MG | | |
| Choline, from sphingomyelin | 0 | MG | | |
| Choline, total | 5.5 | MG | 550 | 1% |
| Copper, Cu | 0.086 | MG | 0.9 | 9.6% |
| Cryptoxanthin, beta | 0 | UG | | |
| Energy | 729 | kJ | | |
| Energy | 174 | KCAL | | |
| Fatty acids, total monounsaturated | 0.588 | G | | |
| Fatty acids, total polyunsaturated | 1.13 | G | | |
| Fatty acids, total saturated | 0.493 | G | | |
| Fatty acids, total trans | 0.009 | G | | |
| Fatty acids, total trans-dienoic | 0.005 | G | | |
| Fatty acids, total trans-monoenoic | 0.004 | G | | |
| Fructose | 0.12 | G | | |
| Galactose | 0 | G | | |
| Glucose (dextrose) | 0.12 | G | | |
| Iron, Fe | 0.46 | MG | 18 | 2.6% |
| Lactose | 0 | G | | |
| Lutein + zeaxanthin | 103 | UG | | |
| Lycopene | 3 | UG | | |
| Magnesium, Mg | 9.7 | MG | 420 | 2.3% |
| Maltose | 0 | G | | |
| Manganese, Mn | 0.428 | MG | 2.3 | 18.6% |
| Nitrogen | 0.61 | G | | |
| Phosphorus, P | 44 | MG | 1250 | 3.5% |
| Potassium, K | 69 | MG | 3400 | 2% |
| Protein | 3.84 | G | | |
| Retinol | 10 | UG | | |
| Sodium, Na | 361 | MG | 1500 | 24.1% |
| Sucrose | 0.37 | G | | |
| Sugars, Total NLEA | 0.62 | G | | |
| Total fat (NLEA) | 2.22 | G | | |
| Total lipid (fat) | 3.19 | G | | |
| Vitamin A, RAE | 22 | UG | 900 | 2.4% |
| Vitamin D (D2 + D3) | 0 | UG | | |
| Vitamin D (D2 + D3), International Units | 0 | IU | | |
| Vitamin D2 (ergocalciferol) | 0 | UG | | |
| Vitamin D3 (cholecalciferol) | 0 | UG | | |
| Water | 59.3 | G | | |