A FUSION OF PLANT-BASED PROTEINS + KEY ESSENTIALS FOR A COMPLETELY NOURISHING MEAL REPLACEMENT, CREAMY VANILLA BEAN
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Nutrient | amount | | RDI | % |
Biotin | 132 | UG | 30 | 440% |
Calcium, Ca | 44 | MG | 1300 | 3.4% |
Carbohydrate, by difference | 32.97 | G | | |
Cholesterol | 0 | MG | | |
Chromium, Cr | 5 | UG | 35 | 14.3% |
Energy | 440 | KCAL | | |
Fatty acids, total saturated | 2.2 | G | | |
Fatty acids, total trans | 0 | G | | |
Fiber, total dietary | 13.2 | G | | |
Folate, total | 791 | UG | | |
Folic acid | 475 | UG | | |
Iron, Fe | 0.77 | MG | 18 | 4.3% |
Magnesium, Mg | 18 | MG | 420 | 4.3% |
Niacin | 35.165 | MG | 16 | 219.8% |
Pantothenic acid | 37.363 | MG | 5 | 747.3% |
Phosphorus, P | 571 | MG | 1250 | 45.7% |
Potassium, K | 286 | MG | 3400 | 8.4% |
Protein | 43.96 | G | | |
Riboflavin | 19.78 | MG | 1.3 | 1521.5% |
Selenium, Se | 40 | UG | 55 | 72.7% |
Sodium, Na | 857 | MG | 1500 | 57.1% |
Sugars, added | 0 | G | | |
Sugars, total including NLEA | 2.2 | G | | |
Thiamin | 15 | MG | 1.2 | 1250% |
Total lipid (fat) | 15.38 | G | | |
Vitamin B-12 | 3.96 | UG | 2.4 | 165% |
Vitamin B-6 | 26.374 | MG | 1.7 | 1551.4% |
Vitamin C | 164.8 | MG | 90 | 183.1% |
Vitamin E | 37 | MG_ATE | | |
Vitamin K (phylloquinone) | 15.4 | UG | | |
Zinc, Zn | 0.66 | MG | 11 | 6% |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.