A FUSION OF PLANT-BASED PROTEINS + KEY ESSENTIALS FOR A COMPLETELY NOURISHING MEAL REPLACEMENT, CREAMY VANILLA BEAN
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| Nutrient | amount | | RDI | % |
| Biotin | 132 | UG | 30 | 440% |
| Calcium, Ca | 44 | MG | 1300 | 3.4% |
| Carbohydrate, by difference | 32.97 | G | | |
| Cholesterol | 0 | MG | | |
| Chromium, Cr | 5 | UG | 35 | 14.3% |
| Energy | 440 | KCAL | | |
| Fatty acids, total saturated | 2.2 | G | | |
| Fatty acids, total trans | 0 | G | | |
| Fiber, total dietary | 13.2 | G | | |
| Folate, total | 791 | UG | | |
| Folic acid | 475 | UG | | |
| Iron, Fe | 0.77 | MG | 18 | 4.3% |
| Magnesium, Mg | 18 | MG | 420 | 4.3% |
| Niacin | 35.165 | MG | 16 | 219.8% |
| Pantothenic acid | 37.363 | MG | 5 | 747.3% |
| Phosphorus, P | 571 | MG | 1250 | 45.7% |
| Potassium, K | 286 | MG | 3400 | 8.4% |
| Protein | 43.96 | G | | |
| Riboflavin | 19.78 | MG | 1.3 | 1521.5% |
| Selenium, Se | 40 | UG | 55 | 72.7% |
| Sodium, Na | 857 | MG | 1500 | 57.1% |
| Sugars, added | 0 | G | | |
| Sugars, total including NLEA | 2.2 | G | | |
| Thiamin | 15 | MG | 1.2 | 1250% |
| Total lipid (fat) | 15.38 | G | | |
| Vitamin B-12 | 3.96 | UG | 2.4 | 165% |
| Vitamin B-6 | 26.374 | MG | 1.7 | 1551.4% |
| Vitamin C | 164.8 | MG | 90 | 183.1% |
| Vitamin E | 37 | MG_ATE | | |
| Vitamin K (phylloquinone) | 15.4 | UG | | |
| Zinc, Zn | 0.66 | MG | 11 | 6% |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.