Nutrient | amount | | RDI | % |
10:0 | 0.002 | G | | |
11:0 | 0 | G | | |
12:0 | 0.018 | G | | |
14:0 | 0.784 | G | | |
14:1 c | 0.253 | G | | |
15:0 | 0.105 | G | | |
15:1 | 0 | G | | |
16:0 | 6.66 | G | | |
16:1 c | 1.1 | G | | |
16:1 t | 0.062 | G | | |
17:0 | 0.256 | G | | |
17:1 | 0.202 | G | | |
17:1 c | 0.202 | G | | |
18:0 | 3.47 | G | | |
18:1 c | 11 | G | | |
18:1 t | 1.02 | G | | |
18:2 c | 1.7 | G | | |
18:2 CLAs | 0.128 | G | | |
18:2 n-6 c,c | 1.57 | G | | |
18:2 t not further defined | 0.093 | G | | |
18:3 c | 0.094 | G | | |
18:3 n-3 c,c,c (ALA) | 0.092 | G | | |
18:3 n-6 c,c,c | 0.002 | G | | |
18:3 t | 0.002 | G | | |
18:4 | 0.001 | G | | |
20:0 | 0.027 | G | | |
20:1 c | 0.112 | G | | |
20:2 c | 0.033 | G | | |
20:2 n-6 c,c | 0.033 | G | | |
20:3 c | 0.031 | G | | |
20:3 n-3 | 0.004 | G | | |
20:3 n-6 | 0.028 | G | | |
20:3 n-9 | 0 | G | | |
20:4 | 0.046 | G | | |
20:4 c | 0.046 | G | | |
20:5 c | 0 | G | | |
20:5 n-3 (EPA) | 0 | G | | |
22:0 | 0.004 | G | | |
22:1 c | 0.016 | G | | |
22:1 n-9 | 0.016 | G | | |
22:1 t | 0 | G | | |
22:2 | 0 | G | | |
22:4 | 0.015 | G | | |
22:5 c | 0.009 | G | | |
22:5 n-3 (DPA) | 0.009 | G | | |
22:6 c | 0.002 | G | | |
22:6 n-3 (DHA) | 0.002 | G | | |
24:0 | 0.003 | G | | |
24:1 c | 0.002 | G | | |
4:0 | 0.004 | G | | |
6:0 | 0 | G | | |
8:0 | 0 | G | | |
Alanine | 0.77 | G | | |
Arginine | 0.83 | G | | |
Ash | 2.97 | G | | |
Aspartic acid | 1.19 | G | | |
Betaine | 2.8 | MG | | |
Calcium, Ca | 35 | MG | 1300 | 2.7% |
Carbohydrate, by difference | 3.37 | G | | |
Cholesterol | 61 | MG | | |
Choline, free | 2.3 | MG | | |
Choline, from glycerophosphocholine | 1.9 | MG | | |
Choline, from phosphocholine | 27.7 | MG | | |
Choline, from phosphotidyl choline | 0.4 | MG | | |
Choline, from sphingomyelin | 6 | MG | | |
Choline, total | 38.3 | MG | 550 | 7% |
Copper, Cu | 0.075 | MG | 0.9 | 8.3% |
Cysteine | 0.17 | G | | |
Energy | 1370 | kJ | | |
Energy | 328 | KCAL | | |
Fatty acids, total monounsaturated | 12.7 | G | | |
Fatty acids, total polyunsaturated | 1.91 | G | | |
Fatty acids, total saturated | 11.3 | G | | |
Fatty acids, total trans | 1.18 | G | | |
Fatty acids, total trans-dienoic | 0.093 | G | | |
Fatty acids, total trans-monoenoic | 1.08 | G | | |
Fatty acids, total trans-polyenoic | 0.002 | G | | |
Fructose | 0 | G | | |
Galactose | 0 | G | | |
Glucose (dextrose) | 1 | G | | |
Glutamic acid | 1.89 | G | | |
Glycine | 0.94 | G | | |
Histidine | 0.35 | G | | |
Hydroxyproline | 0.29 | G | | |
Iron, Fe | 1.55 | MG | 18 | 8.6% |
Isoleucine | 0.46 | G | | |
Lactose | 0 | G | | |
Leucine | 0.93 | G | | |
Lysine | 0.95 | G | | |
Magnesium, Mg | 19.7 | MG | 420 | 4.7% |
Maltose | 0 | G | | |
Manganese, Mn | 0.174 | MG | 2.3 | 7.6% |
Methionine | 0.26 | G | | |
Niacin | 2.43 | MG | 16 | 15.2% |
Nitrogen | 2.13 | G | | |
Pantothenic acid | 0.322 | MG | 5 | 6.4% |
Phenylalanine | 0.6 | G | | |
Phosphorus, P | 124 | MG | 1250 | 9.9% |
Potassium, K | 263 | MG | 3400 | 7.7% |
Proline | 0.84 | G | | |