Pork, cured, bacon, cooked, restaurant 749420
Nutrientamount RDI%
10:00.033G  
11:00G  
12:00.03G  
12:10.001G  
14:00.476G  
14:1 c0.009G  
14:1 t0.001G  
15:00.018G  
15:10G  
16:07.94G  
16:1 c0.839G  
16:1 t0.007G  
17:00.096G  
17:10.094G  
17:1 c0.094G  
18:03.9G  
18:1 c14.6G  
18:1 t0.118G  
18:2 c5.27G  
18:2 CLAs0.042G  
18:2 n-6 c,c5.23G  
18:2 t not further defined0.024G  
18:3 c0.239G  
18:3 n-3 c,c,c (ALA)0.227G  
18:3 n-6 c,c,c0.012G  
18:3 t0G  
18:40G  
20:00.072G  
20:1 c0.285G  
20:1 t0G  
20:2 c0.214G  
20:2 n-6 c,c0.214G  
20:3 c0.074G  
20:3 n-30.032G  
20:3 n-60.042G  
20:3 n-90G  
20:40.16G  
20:4 c0.16G  
20:5 c0.003G  
20:5 n-3 (EPA)0.003G  
21:00G  
22:00.014G  
22:1 c0.009G  
22:1 n-110.003G  
22:1 n-90.005G  
22:1 t0G  
22:20.003G  
22:30.001G  
22:40.047G  
22:5 c0.024G  
22:5 n-3 (DPA)0.024G  
22:6 c0.006G  
22:6 n-3 (DHA)0.006G  
23:00G  
24:00.002G  
24:1 c0.001G  
4:00.002G  
5:00G  
6:00.001G  
7:00G  
8:00.006G  
9:00G  
Ash6.33G  
Calcium, Ca13MG13001%
Carbohydrate, by difference2.1G  
Copper, Cu0.13MG0.914.4%
Energy2090kJ  
Energy500KCAL  
Fatty acids, total monounsaturated15.8G  
Fatty acids, total polyunsaturated6G  
Fatty acids, total saturated12.6G  
Fatty acids, total trans0.15G  
Fatty acids, total trans-dienoic0.024G  
Fatty acids, total trans-monoenoic0.126G  
Fatty acids, total trans-polyenoic0G  
Fructose0.01G  
Galactose0G  
Glucose (dextrose)0.04G  
Iron, Fe1.28MG187.1%
Lactose0G  
Magnesium, Mg36.5MG4208.7%
Maltose0G  
Manganese, Mn0.02MG2.30.9%
Nitrogen6.54G  
Phosphorus, P415MG125033.2%
Potassium, K557MG340016.4%
Protein40.9G  
Sodium, Na1830MG1500122%
Sucrose3.09G  
Sugars, Total NLEA3.14G  
Total fat (NLEA)34.6G  
Total lipid (fat)36.5G  
Water14.2G  
Zinc, Zn3.56MG1132.4%

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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