| Nutrient | amount | | RDI | % |
| 10:0 | 0.033 | G | | |
| 11:0 | 0 | G | | |
| 12:0 | 0.03 | G | | |
| 12:1 | 0.001 | G | | |
| 14:0 | 0.476 | G | | |
| 14:1 c | 0.009 | G | | |
| 14:1 t | 0.001 | G | | |
| 15:0 | 0.018 | G | | |
| 15:1 | 0 | G | | |
| 16:0 | 7.94 | G | | |
| 16:1 c | 0.839 | G | | |
| 16:1 t | 0.007 | G | | |
| 17:0 | 0.096 | G | | |
| 17:1 | 0.094 | G | | |
| 17:1 c | 0.094 | G | | |
| 18:0 | 3.9 | G | | |
| 18:1 c | 14.6 | G | | |
| 18:1 t | 0.118 | G | | |
| 18:2 c | 5.27 | G | | |
| 18:2 CLAs | 0.042 | G | | |
| 18:2 n-6 c,c | 5.23 | G | | |
| 18:2 t not further defined | 0.024 | G | | |
| 18:3 c | 0.239 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.227 | G | | |
| 18:3 n-6 c,c,c | 0.012 | G | | |
| 18:3 t | 0 | G | | |
| 18:4 | 0 | G | | |
| 20:0 | 0.072 | G | | |
| 20:1 c | 0.285 | G | | |
| 20:1 t | 0 | G | | |
| 20:2 c | 0.214 | G | | |
| 20:2 n-6 c,c | 0.214 | G | | |
| 20:3 c | 0.074 | G | | |
| 20:3 n-3 | 0.032 | G | | |
| 20:3 n-6 | 0.042 | G | | |
| 20:3 n-9 | 0 | G | | |
| 20:4 | 0.16 | G | | |
| 20:4 c | 0.16 | G | | |
| 20:5 c | 0.003 | G | | |
| 20:5 n-3 (EPA) | 0.003 | G | | |
| 21:0 | 0 | G | | |
| 22:0 | 0.014 | G | | |
| 22:1 c | 0.009 | G | | |
| 22:1 n-11 | 0.003 | G | | |
| 22:1 n-9 | 0.005 | G | | |
| 22:1 t | 0 | G | | |
| 22:2 | 0.003 | G | | |
| 22:3 | 0.001 | G | | |
| 22:4 | 0.047 | G | | |
| 22:5 c | 0.024 | G | | |
| 22:5 n-3 (DPA) | 0.024 | G | | |
| 22:6 c | 0.006 | G | | |
| 22:6 n-3 (DHA) | 0.006 | G | | |
| 23:0 | 0 | G | | |
| 24:0 | 0.002 | G | | |
| 24:1 c | 0.001 | G | | |
| 4:0 | 0.002 | G | | |
| 5:0 | 0 | G | | |
| 6:0 | 0.001 | G | | |
| 7:0 | 0 | G | | |
| 8:0 | 0.006 | G | | |
| 9:0 | 0 | G | | |
| Ash | 6.33 | G | | |
| Calcium, Ca | 13 | MG | 1300 | 1% |
| Carbohydrate, by difference | 2.1 | G | | |
| Copper, Cu | 0.13 | MG | 0.9 | 14.4% |
| Energy | 2090 | kJ | | |
| Energy | 500 | KCAL | | |
| Fatty acids, total monounsaturated | 15.8 | G | | |
| Fatty acids, total polyunsaturated | 6 | G | | |
| Fatty acids, total saturated | 12.6 | G | | |
| Fatty acids, total trans | 0.15 | G | | |
| Fatty acids, total trans-dienoic | 0.024 | G | | |
| Fatty acids, total trans-monoenoic | 0.126 | G | | |
| Fatty acids, total trans-polyenoic | 0 | G | | |
| Fructose | 0.01 | G | | |
| Galactose | 0 | G | | |
| Glucose (dextrose) | 0.04 | G | | |
| Iron, Fe | 1.28 | MG | 18 | 7.1% |
| Lactose | 0 | G | | |
| Magnesium, Mg | 36.5 | MG | 420 | 8.7% |
| Maltose | 0 | G | | |
| Manganese, Mn | 0.02 | MG | 2.3 | 0.9% |
| Nitrogen | 6.54 | G | | |
| Phosphorus, P | 415 | MG | 1250 | 33.2% |
| Potassium, K | 557 | MG | 3400 | 16.4% |
| Protein | 40.9 | G | | |
| Sodium, Na | 1830 | MG | 1500 | 122% |
| Sucrose | 3.09 | G | | |
| Sugars, Total NLEA | 3.14 | G | | |
| Total fat (NLEA) | 34.6 | G | | |
| Total lipid (fat) | 36.5 | G | | |
| Water | 14.2 | G | | |
| Zinc, Zn | 3.56 | MG | 11 | 32.4% |