KRAFT VELVEETA Pasteurized Process Cheese Spread
173448
| Nutrient | amount | | RDI | % | ranking |
| Ash | 6 | G | | | 174 |
| Calcium, Ca | 466 | MG | 1300 | 35.8% | 200 |
| Carbohydrate, by difference | 9.8 | G | | | 3493 |
| Cholesterol | 80 | MG | | | 1354 |
| Energy | 1268 | kJ | | | 2024 |
| Energy | 303 | KCAL | | | 2022 |
| Fatty acids, total saturated | 14.4 | G | | | 286 |
| Fiber, total dietary | 0 | G | | | |
| Iron, Fe | 0.18 | MG | 18 | 1% | 6707 |
| Phosphorus, P | 863 | MG | 1250 | 69% | 53 |
| Potassium, K | 335 | MG | 3400 | 9.9% | 1937 |
| Protein | 16.3 | G | | | 2681 |
| Riboflavin | 0.35 | MG | 1.3 | 26.9% | 959 |
| Sodium, Na | 1499 | MG | 1500 | 99.9% | 130 |
| Sugars, total including NLEA | 8.1 | G | | | 1370 |
| Total lipid (fat) | 22 | G | | | 992 |
| Vitamin A, IU | 1107 | IU | | | 709 |
| Vitamin C | 0.2 | MG | 90 | 0.2% | 3155 |
| Water | 45.8 | G | | | 5440 |
| Zinc, Zn | 1.84 | MG | 11 | 16.7% | 2708 |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.