Prune puree
167780
| Nutrient | amount | | RDI | % | ranking |
| Ash | 2.6 | G | | | 1247 |
| Calcium, Ca | 31 | MG | 1300 | 2.4% | 2890 |
| Carbohydrate, by difference | 65.1 | G | | | 811 |
| Cholesterol | 0 | MG | | | |
| Energy | 257 | KCAL | | | 2590 |
| Energy | 1075 | kJ | | | 2597 |
| Fatty acids, total saturated | 0.016 | G | | | 6637 |
| Fatty acids, total trans | 0 | G | | | |
| Fiber, total dietary | 3.3 | G | | | 1155 |
| Fructose | 13.87 | G | | | 20 |
| Glucose (dextrose) | 22.27 | G | | | 8 |
| Iron, Fe | 2.8 | MG | 18 | 15.6% | 1461 |
| Niacin | 2.5 | MG | 16 | 15.6% | 3576 |
| Pantothenic acid | 0.43 | MG | 5 | 8.6% | 3170 |
| Phosphorus, P | 72 | MG | 1250 | 5.8% | 5041 |
| Potassium, K | 852 | MG | 3400 | 25.1% | 227 |
| Protein | 2.1 | G | | | 5782 |
| Retinol | 0 | UG | | | |
| Sodium, Na | 23 | MG | 1500 | 1.5% | 5832 |
| Sugars, total including NLEA | 39 | G | | | 340 |
| Thiamin | 0.04 | MG | 1.2 | 3.3% | 5287 |
| Total lipid (fat) | 0.2 | G | | | 6550 |
| Vitamin A, IU | 2000 | IU | | | 467 |
| Vitamin A, RAE | 100 | UG | 900 | 11.1% | 710 |
| Vitamin C | 4.3 | MG | 90 | 4.8% | 1622 |
| Water | 30 | G | | | 5908 |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.