Sweeteners, for baking, brown, contains sugar and sucralose
170672
Nutrient | amount | | RDI | % | ranking |
Ash | 0.45 | G | | | 6567 |
Calcium, Ca | 63 | MG | 1300 | 4.8% | 1854 |
Carbohydrate, by difference | 97.11 | G | | | 19 |
Copper, Cu | 0.083 | MG | 0.9 | 9.2% | 3796 |
Energy | 388 | KCAL | | | 1077 |
Energy | 1625 | kJ | | | 1077 |
Fructose | 0.51 | G | | | 669 |
Galactose | 0 | G | | | |
Glucose (dextrose) | 0.8 | G | | | 612 |
Iron, Fe | 1.64 | MG | 18 | 9.1% | 3111 |
Magnesium, Mg | 10 | MG | 420 | 2.4% | 5801 |
Maltose | 0 | G | | | |
Manganese, Mn | 0.066 | MG | 2.3 | 2.9% | 3283 |
Niacin | 0.08 | MG | 16 | 0.5% | 6635 |
Pantothenic acid | 0.12 | MG | 5 | 2.4% | 5155 |
Phosphorus, P | 2 | MG | 1250 | 0.2% | 6983 |
Potassium, K | 130 | MG | 3400 | 3.8% | 5546 |
Protein | 0 | G | | | |
Riboflavin | 0.015 | MG | 1.3 | 1.2% | 6654 |
Sodium, Na | 11 | MG | 1500 | 0.7% | 6207 |
Sucrose | 44.35 | G | | | 17 |
Sugars, total including NLEA | 45.66 | G | | | 255 |
Thiamin | 0.015 | MG | 1.2 | 1.3% | 6341 |
Total lipid (fat) | 0 | G | | | |
Vitamin B-6 | 0.04 | MG | 1.7 | 2.4% | 5717 |
Water | 2.44 | G | | | 7197 |
Zinc, Zn | 0.08 | MG | 11 | 0.7% | 6490 |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.