| Nutrient | amount | | RDI | % | ranking |
| Ash | 5.47 | G | | | 229 |
| Caffeine | 0 | MG | | | |
| Calcium, Ca | 33 | MG | 1300 | 2.5% | 2775 |
| Carbohydrate, by difference | 79.4 | G | | | 275 |
| Cholesterol | 0 | MG | | | |
| Energy | 350 | KCAL | | | 1552 |
| Energy | 1464 | kJ | | | 1557 |
| Fatty acids, total monounsaturated | 0.2 | G | | | 5302 |
| Fatty acids, total polyunsaturated | 0.85 | G | | | 2944 |
| Fatty acids, total saturated | 0.4 | G | | | 5052 |
| Fiber, total dietary | 10.3 | G | | | 250 |
| Folate, DFE | 848 | UG | | | 54 |
| Iron, Fe | 29.45 | MG | 18 | 163.6% | 85 |
| Magnesium, Mg | 73 | MG | 420 | 17.4% | 692 |
| Niacin | 14.06 | MG | 16 | 87.9% | 145 |
| Phosphorus, P | 331 | MG | 1250 | 26.5% | 596 |
| Potassium, K | 327 | MG | 3400 | 9.6% | 2072 |
| Protein | 8.81 | G | | | 3857 |
| Riboflavin | 0.99 | MG | 1.3 | 76.2% | 217 |
| Sodium, Na | 2 | MG | 1500 | 0.1% | 6996 |
| Sugars, total including NLEA | 18.44 | G | | | 741 |
| Thiamin | 1.1 | MG | 1.2 | 91.7% | 150 |
| Total lipid (fat) | 1.92 | G | | | 5074 |
| Vitamin A, IU | 0 | IU | | | |
| Vitamin B-12 | 3.05 | UG | 2.4 | 127.1% | 645 |
| Vitamin B-6 | 1.33 | MG | 1.7 | 78.2% | 130 |
| Vitamin C | 0 | MG | 90 | 0% | |
| Vitamin D (D2 + D3) | 0 | UG | | | |
| Vitamin D (D2 + D3), International Units | 0 | IU | | | |
| Vitamin D3 (cholecalciferol) | 0 | UG | | | |
| Vitamin E (alpha-tocopherol) | 0.67 | MG | | | 1506 |
| Vitamin K (phylloquinone) | 0 | UG | | | |
| Water | 4.4 | G | | | 6871 |
| Zinc, Zn | 6.81 | MG | 11 | 61.9% | 401 |