| Nutrient | amount |   | RDI | % | ranking | 
		
			| Ash | 0.64 | G |   |   | 6135 | 
		
			| Calcium, Ca | 140 | MG | 1300 | 10.8% | 864 | 
		
			| Carbohydrate, by difference | 3.45 | G |   |   | 4557 | 
		
			| Cholesterol | 0 | MG |   |   |   | 
		
			| Copper, Cu | 0.123 | MG | 0.9 | 13.7% | 2371 | 
		
			| Energy | 189 | kJ |   |   | 6726 | 
		
			| Energy | 45 | KCAL |   |   | 6725 | 
		
			| Fatty acids, total monounsaturated | 0.412 | G |   |   | 4938 | 
		
			| Fatty acids, total polyunsaturated | 1.19 | G |   |   | 2386 | 
		
			| Fatty acids, total saturated | 0.206 | G |   |   | 5398 | 
		
			| Fatty acids, total trans | 0 | G |   |   |   | 
		
			| Fiber, total dietary | 0.4 | G |   |   | 3345 | 
		
			| Folate, total | 32 | UG |   |   | 1751 | 
		
			| Iron, Fe | 0.49 | MG | 18 | 2.7% | 5738 | 
		
			| Niacin | 3.292 | MG | 16 | 20.6% | 3160 | 
		
			| Potassium, K | 141 | MG | 3400 | 4.1% | 5320 | 
		
			| Protein | 2.94 | G |   |   | 5403 | 
		
			| Riboflavin | 0.199 | MG | 1.3 | 15.3% | 2848 | 
		
			| Selenium, Se | 2.3 | UG | 55 | 4.2% | 4568 | 
		
			| Sodium, Na | 50 | MG | 1500 | 3.3% | 5083 | 
		
			| Sugars, total including NLEA | 2.53 | G |   |   | 2416 | 
		
			| Thiamin | 0.062 | MG | 1.2 | 5.2% | 4344 | 
		
			| Total lipid (fat) | 1.99 | G |   |   | 5046 | 
		
			| Vitamin A, IU | 393 | IU |   |   | 1210 | 
		
			| Vitamin B-12 | 1.08 | UG | 2.4 | 45% | 2093 | 
		
			| Vitamin B-6 | 0.233 | MG | 1.7 | 13.7% | 2768 | 
		
			| Vitamin B-9 (Folate, food) | 32 | UG | 400 | 8% | 1071 | 
		
			| Vitamin C | 7.2 | MG | 90 | 8% | 1339 | 
		
			| Vitamin D (D2 + D3) | 1.2 | UG |   |   | 320 | 
		
			| Vitamin D (D2 + D3), International Units | 47 | IU |   |   | 354 | 
		
			| Vitamin D2 (ergocalciferol) | 1.2 | UG |   |   | 9 | 
		
			| Vitamin E (alpha-tocopherol) | 2.52 | MG |   |   | 484 | 
		
			| Water | 90.98 | G |   |   | 541 | 
		
			| Zinc, Zn | 0.24 | MG | 11 | 2.2% | 5782 |