| Nutrient | amount |  | RDI | % | ranking | 
			| Ash | 2.2 | G |  |  | 1618 | 
			| Calcium, Ca | 26 | MG | 1300 | 2% | 3162 | 
			| Carbohydrate, by difference | 83.3 | G |  |  | 151 | 
			| Cholesterol | 0 | MG |  |  |  | 
			| Copper, Cu | 0.2 | MG | 0.9 | 22.2% | 1365 | 
			| Energy | 399 | KCAL |  |  | 969 | 
			| Energy | 1669 | kJ |  |  | 974 | 
			| Fatty acids, total monounsaturated | 2.5 | G |  |  | 3094 | 
			| Fatty acids, total polyunsaturated | 1.5 | G |  |  | 2057 | 
			| Fatty acids, total saturated | 0.6 | G |  |  | 4783 | 
			| Fatty acids, total trans | 0 | G |  |  |  | 
			| Fiber, total dietary | 5.4 | G |  |  | 685 | 
			| Folate, DFE | 535 | UG |  |  | 92 | 
			| Folate, total | 323 | UG |  |  | 141 | 
			| Folic acid | 304 | UG |  |  | 70 | 
			| Iron, Fe | 26.1 | MG | 18 | 145% | 111 | 
			| Magnesium, Mg | 46 | MG | 420 | 11% | 1108 | 
			| Niacin | 16.1 | MG | 16 | 100.6% | 111 | 
			| Phosphorus, P | 139 | MG | 1250 | 11.1% | 3840 | 
			| Potassium, K | 219 | MG | 3400 | 6.4% | 4003 | 
			| Protein | 6.7 | G |  |  | 4334 | 
			| Riboflavin | 1.4 | MG | 1.3 | 107.7% | 142 | 
			| Sodium, Na | 410 | MG | 1500 | 27.3% | 1581 | 
			| Sugars, total including NLEA | 24 | G |  |  | 591 | 
			| Thiamin | 1.2 | MG | 1.2 | 100% | 128 | 
			| Total lipid (fat) | 4.9 | G |  |  | 3869 | 
			| Vitamin A, IU | 2419 | IU |  |  | 409 | 
			| Vitamin B-12 | 4.8 | UG | 2.4 | 200% | 315 | 
			| Vitamin B-6 | 1.7 | MG | 1.7 | 100% | 85 | 
			| Vitamin B-9 (Folate, food) | 19 | UG | 400 | 4.8% | 1736 | 
			| Vitamin C | 15.6 | MG | 90 | 17.3% | 865 | 
			| Vitamin D (D2 + D3) | 3.2 | UG |  |  | 193 | 
			| Vitamin D (D2 + D3), International Units | 129 | IU |  |  | 192 | 
			| Vitamin D3 (cholecalciferol) | 3.2 | UG |  |  | 108 | 
			| Water | 2.9 | G |  |  | 7097 | 
			| Zinc, Zn | 1 | MG | 11 | 9.1% | 3668 |