Veal, variety meats and by-products, pancreas, raw 174362
Nutrientamount RDI%ranking
Ash1.3G  3177
Calcium, Ca19MG13001.5%3787
Carbohydrate, by difference0G   
Cholesterol173MG  167
Copper, Cu0.06MG0.96.7%5029
Energy761kJ  3821
Energy182KCAL  3810
Fatty acids, total monounsaturated4.54G  2039
Fatty acids, total polyunsaturated2.44G  1361
Fatty acids, total saturated4.51G  1760
Fiber, total dietary0G   
Folate, DFE3UG  4894
Folate, total3UG  5222
Folic acid0UG   
Iron, Fe2.1MG1811.7%2369
Magnesium, Mg18MG4204.3%4454
Manganese, Mn0.151MG2.36.6%2577
Niacin4.252MG1626.6%2483
Phosphorus, P329MG125026.3%602
Potassium, K278MG34008.2%2986
Protein15G  2819
Retinol0UG   
Riboflavin0.425MG1.332.7%668
Selenium, Se20.7UG5537.6%2169
Sodium, Na67MG15004.5%4041
Thiamin0.134MG1.211.2%2344
Total lipid (fat)13.1G  1966
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-1213.38UG2.4557.5%79
Vitamin B-60.19MG1.711.2%3097
Vitamin B-9 (Folate, food)3UG4000.8%4905
Vitamin C16MG9017.8%839
Water70.6G  2895
Zinc, Zn2.6MG1123.6%2082

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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