Blueberries, wild, canned, heavy syrup, drained
168180
Nutrient | amount | | RDI | % | ranking |
Ash | 0.15 | G | | | 7239 |
Calcium, Ca | 19 | MG | 1300 | 1.5% | 3787 |
Carbohydrate, by difference | 28.32 | G | | | 1833 |
Energy | 107 | KCAL | | | 5418 |
Energy | 446 | kJ | | | 5432 |
Fatty acids, total trans | 0 | G | | | |
Fiber, total dietary | 4.9 | G | | | 771 |
Folate, DFE | 8 | UG | | | 3490 |
Folate, total | 8 | UG | | | 3749 |
Folic acid | 0 | UG | | | |
Fructose | 9.02 | G | | | 32 |
Galactose | 0 | G | | | |
Glucose (dextrose) | 10.13 | G | | | 32 |
Iron, Fe | 2.2 | MG | 18 | 12.2% | 2228 |
Lactose | 0 | G | | | |
Magnesium, Mg | 6 | MG | 420 | 1.4% | 6323 |
Maltose | 0.12 | G | | | 533 |
Manganese, Mn | 2.3 | MG | 2.3 | 100% | 218 |
Niacin | 0.469 | MG | 16 | 2.9% | 5532 |
Pantothenic acid | 0.041 | MG | 5 | 0.8% | 5721 |
Phosphorus, P | 14 | MG | 1250 | 1.1% | 6478 |
Potassium, K | 46 | MG | 3400 | 1.4% | 6678 |
Protein | 0.56 | G | | | 6751 |
Riboflavin | 0.313 | MG | 1.3 | 24.1% | 1205 |
Sodium, Na | 1 | MG | 1500 | 0.1% | 7182 |
Sucrose | 0.01 | G | | | 1124 |
Sugars, total including NLEA | 19.28 | G | | | 719 |
Thiamin | 0.033 | MG | 1.2 | 2.8% | 5589 |
Total lipid (fat) | 0.34 | G | | | 6266 |
Vitamin B-6 | 0.035 | MG | 1.7 | 2.1% | 5966 |
Vitamin B-9 (Folate, food) | 8 | UG | 400 | 2% | 3302 |
Vitamin C | 0.3 | MG | 90 | 0.3% | 3038 |
Vitamin K (Dihydrophylloquinone) | 0 | UG | | | |
Vitamin K (Menaquinone-4) | 0 | UG | | | |
Vitamin K (phylloquinone) | 14.8 | UG | | | 620 |
Water | 70.63 | G | | | 2888 |
Zinc, Zn | 0.12 | MG | 11 | 1.1% | 6268 |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.