Nutrient | amount | | RDI | % | ranking |
Ash | 1.11 | G | | | 3997 |
Caffeine | 0 | MG | | | |
Calcium, Ca | 23 | MG | 1300 | 1.8% | 3383 |
Carbohydrate, by difference | 84.94 | G | | | 129 |
Cholesterol | 0 | MG | | | |
Energy | 396 | KCAL | | | 996 |
Energy | 1658 | kJ | | | 996 |
Fatty acids, total monounsaturated | 1.66 | G | | | 3727 |
Fatty acids, total polyunsaturated | 0.92 | G | | | 2818 |
Fatty acids, total saturated | 0.5 | G | | | 4914 |
Fiber, total dietary | 5 | G | | | 754 |
Folate, DFE | 1121 | UG | | | 30 |
Folate, total | 667 | UG | | | 46 |
Folic acid | 648 | UG | | | 29 |
Iron, Fe | 27 | MG | 18 | 150% | 110 |
Magnesium, Mg | 27 | MG | 420 | 6.4% | 2061 |
Niacin | 16.67 | MG | 16 | 104.2% | 101 |
Phosphorus, P | 133 | MG | 1250 | 10.6% | 3951 |
Potassium, K | 200 | MG | 3400 | 5.9% | 4294 |
Protein | 6.78 | G | | | 4323 |
Riboflavin | 1.41 | MG | 1.3 | 108.5% | 134 |
Sodium, Na | 515 | MG | 1500 | 34.3% | 1229 |
Sugars, total including NLEA | 21.62 | G | | | 641 |
Thiamin | 1.25 | MG | 1.2 | 104.2% | 111 |
Total lipid (fat) | 4.17 | G | | | 4147 |
Vitamin A, IU | 1667 | IU | | | 525 |
Vitamin B-12 | 5 | UG | 2.4 | 208.3% | 281 |
Vitamin B-6 | 1.66 | MG | 1.7 | 97.6% | 97 |
Vitamin B-9 (Folate, food) | 19 | UG | 400 | 4.8% | 1736 |
Vitamin C | 20 | MG | 90 | 22.2% | 700 |
Vitamin D (D2 + D3) | 3.3 | UG | | | 181 |
Vitamin D (D2 + D3), International Units | 133 | IU | | | 179 |
Vitamin D3 (cholecalciferol) | 3.3 | UG | | | 96 |
Vitamin E (alpha-tocopherol) | 0.2 | MG | | | 3407 |
Vitamin K (phylloquinone) | 0.4 | UG | | | 3254 |
Water | 3 | G | | | 7059 |
Zinc, Zn | 12.5 | MG | 11 | 113.6% | 49 |