Nutrient | amount | | RDI | % | ranking |
Ash | 6.96 | G | | | 130 |
Caffeine | 0 | MG | | | |
Calcium, Ca | 33 | MG | 1300 | 2.5% | 2775 |
Carbohydrate, by difference | 77.26 | G | | | 351 |
Cholesterol | 0 | MG | | | |
Energy | 379 | KCAL | | | 1182 |
Energy | 1586 | kJ | | | 1188 |
Fatty acids, total monounsaturated | 2.25 | G | | | 3273 |
Fatty acids, total polyunsaturated | 1.35 | G | | | 2213 |
Fatty acids, total saturated | 0.62 | G | | | 4750 |
Fiber, total dietary | 6.1 | G | | | 612 |
Folate, DFE | 1121 | UG | | | 30 |
Folate, total | 667 | UG | | | 46 |
Folic acid | 648 | UG | | | 29 |
Iron, Fe | 41.38 | MG | 18 | 229.9% | 34 |
Magnesium, Mg | 61 | MG | 420 | 14.5% | 832 |
Niacin | 23.51 | MG | 16 | 146.9% | 37 |
Phosphorus, P | 204 | MG | 1250 | 16.3% | 2313 |
Potassium, K | 240 | MG | 3400 | 7.1% | 3648 |
Protein | 7.8 | G | | | 4076 |
Riboflavin | 1.99 | MG | 1.3 | 153.1% | 64 |
Sodium, Na | 453 | MG | 1500 | 30.2% | 1430 |
Sugars, total including NLEA | 20.26 | G | | | 688 |
Thiamin | 2.09 | MG | 1.2 | 174.2% | 34 |
Total lipid (fat) | 4.88 | G | | | 3877 |
Vitamin A, IU | 1876 | IU | | | 488 |
Vitamin B-12 | 7.55 | UG | 2.4 | 314.6% | 166 |
Vitamin B-6 | 2.69 | MG | 1.7 | 158.2% | 19 |
Vitamin B-9 (Folate, food) | 19 | UG | 400 | 4.8% | 1736 |
Vitamin C | 29.6 | MG | 90 | 32.9% | 476 |
Vitamin D (D2 + D3) | 3.6 | UG | | | 171 |
Vitamin D (D2 + D3), International Units | 144 | IU | | | 169 |
Vitamin D3 (cholecalciferol) | 3.6 | UG | | | 88 |
Vitamin E (alpha-tocopherol) | 1.37 | MG | | | 792 |
Vitamin K (phylloquinone) | 0 | UG | | | |
Water | 3.1 | G | | | 7046 |
Zinc, Zn | 17.87 | MG | 11 | 162.5% | 13 |