Chrysanthemum, garland, raw
169995
Nutrient | amount | | RDI | % | ranking |
Ash | 1.67 | G | | | 2340 |
Calcium, Ca | 117 | MG | 1300 | 9% | 1134 |
Carbohydrate, by difference | 3.02 | G | | | 4648 |
Carotene, alpha | 0 | UG | | | |
Carotene, beta | 1380 | UG | | | 174 |
Cholesterol | 0 | MG | | | |
Copper, Cu | 0.137 | MG | 0.9 | 15.2% | 2087 |
Cryptoxanthin, beta | 24 | UG | | | 222 |
Energy | 99 | kJ | | | 7234 |
Energy | 24 | KCAL | | | 7215 |
Fatty acids, total trans | 0 | G | | | |
Fiber, total dietary | 3 | G | | | 1283 |
Folate, DFE | 177 | UG | | | 355 |
Folate, total | 177 | UG | | | 303 |
Folic acid | 0 | UG | | | |
Iron, Fe | 2.29 | MG | 18 | 12.7% | 2110 |
Lutein + zeaxanthin | 3834 | UG | | | 51 |
Magnesium, Mg | 32 | MG | 420 | 7.6% | 1617 |
Manganese, Mn | 0.943 | MG | 2.3 | 41% | 640 |
Niacin | 0.531 | MG | 16 | 3.3% | 5384 |
Pantothenic acid | 0.221 | MG | 5 | 4.4% | 4512 |
Phosphorus, P | 54 | MG | 1250 | 4.3% | 5360 |
Potassium, K | 567 | MG | 3400 | 16.7% | 455 |
Protein | 3.36 | G | | | 5187 |
Retinol | 0 | UG | | | |
Riboflavin | 0.144 | MG | 1.3 | 11.1% | 3884 |
Sodium, Na | 118 | MG | 1500 | 7.9% | 2964 |
Thiamin | 0.13 | MG | 1.2 | 10.8% | 2381 |
Total lipid (fat) | 0.56 | G | | | 5934 |
Vitamin A, IU | 2320 | IU | | | 421 |
Vitamin A, RAE | 116 | UG | 900 | 12.9% | 664 |
Vitamin B-12 | 0 | UG | 2.4 | 0% | |
Vitamin B-6 | 0.176 | MG | 1.7 | 10.4% | 3256 |
Vitamin B-9 (Folate, food) | 177 | UG | 400 | 44.3% | 145 |
Vitamin C | 1.4 | MG | 90 | 1.6% | 2238 |
Vitamin D (D2 + D3) | 0 | UG | | | |
Vitamin D (D2 + D3), International Units | 0 | IU | | | |
Vitamin K (phylloquinone) | 350 | UG | | | 47 |
Water | 91.4 | G | | | 493 |
Zinc, Zn | 0.71 | MG | 11 | 6.5% | 4208 |
note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.