Spices, coriander seed 170922
Nutrientamount RDI%ranking
14:00.02G  4054
16:00.81G  3643
16:10.1G  2826
18:00.11G  4513
18:113.48G  368
18:21.75G  1494
Ash6.02G  172
Calcium, Ca709MG130054.5%118
Carbohydrate, by difference54.99G  1144
Cholesterol0MG   
Copper, Cu0.975MG0.9108.3%210
Energy298KCAL  2053
Energy1245kJ  2063
Fatty acids, total monounsaturated13.58G  413
Fatty acids, total polyunsaturated1.75G  1808
Fatty acids, total saturated0.99G  4340
Fiber, total dietary41.9G  12
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Iron, Fe16.32MG1890.7%165
Magnesium, Mg330MG42078.6%65
Manganese, Mn1.9MG2.382.6%288
Niacin2.13MG1613.3%3797
Phosphorus, P409MG125032.7%362
Phytosterols46MG  134
Potassium, K1267MG340037.3%133
Protein12.37G  3184
Retinol0UG   
Riboflavin0.29MG1.322.3%1412
Selenium, Se26.2UG5547.6%1488
Sodium, Na35MG15002.3%5561
Thiamin0.239MG1.219.9%1565
Total lipid (fat)17.77G  1365
Vitamin A, IU0IU   
Vitamin A, RAE0UG9000% 
Vitamin B-120UG2.40% 
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C21MG9023.3%677
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Water8.86G  6460
Zinc, Zn4.7MG1142.7%968

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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