Stinging Nettles, blanched (Northern Plains Indians) 169819
Nutrientamount RDI%ranking
Ash2.03G  1802
Betaine21.4MG  146
Calcium, Ca481MG130037%190
Carbohydrate, by difference7.49G  3810
Carotene, alpha114UG  144
Carotene, beta1150UG  193
Choline, total17.4MG5503.2%2622
Copper, Cu0.076MG0.98.4%4183
Cryptoxanthin, beta0UG   
Energy175kJ  6821
Energy42KCAL  6803
Fiber, total dietary6.9G  518
Folate, DFE14UG  2645
Folate, total14UG  2800
Folic acid0UG   
Fructose0.07G  1012
Galactose0G   
Glucose (dextrose)0.07G  1174
Iron, Fe1.64MG189.1%3111
Lactose0G   
Lutein + zeaxanthin4178UG  50
Lycopene0UG   
Magnesium, Mg57MG42013.6%883
Maltose0G   
Manganese, Mn0.779MG2.333.9%755
Niacin0.388MG162.4%5755
Phosphorus, P71MG12505.7%5061
Potassium, K334MG34009.8%1952
Protein2.71G  5497
Riboflavin0.16MG1.312.3%3583
Selenium, Se0.3UG550.5%5910
Sodium, Na4MG15000.3%6697
Sucrose0.1G  973
Sugars, total including NLEA0.25G  3551
Thiamin0.008MG1.20.7%6676
Total lipid (fat)0.11G  6879
Vitamin A, IU2011IU  466
Vitamin A, RAE101UG90011.2%708
Vitamin B-60.103MG1.76.1%4247
Vitamin B-9 (Folate, food)14UG4003.5%2277
Vitamin K (Dihydrophylloquinone)0UG   
Vitamin K (Menaquinone-4)0UG   
Vitamin K (phylloquinone)498.6UG  22
Water87.67G  954
Zinc, Zn0.34MG113.1%5423

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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