Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI 170916
Nutrientamount RDI%ranking
Alanine0.256G  3502
Alcohol, ethyl0G   
Arginine0.272G  3589
Ash0.66G  6090
Aspartic acid0.599G  3117
Caffeine0MG   
Calcium, Ca94MG13007.2%1409
Carbohydrate, by difference15.43G  2828
Carotene, alpha0UG   
Carotene, beta37UG  1040
Cholesterol4MG  3812
Cryptoxanthin, beta0UG   
Cystine0.048G  3708
Energy95KCAL  5630
Energy398kJ  5635
Fatty acids, total monounsaturated0.06G  5748
Fatty acids, total polyunsaturated0.123G  5734
Fatty acids, total saturated0.19G  5462
Fatty acids, total trans0.01G  2010
Fiber, total dietary0.4G  3345
Fructose2.84G  212
Glucose (dextrose)2.63G  222
Glutamic acid1.613G  3218
Glycine0.144G  3790
Histidine0.216G  3160
Iron, Fe0MG180% 
Isoleucine0.407G  3007
Lactose2.4G  83
Leucine0.751G  3030
Lysine0.647G  2839
Maltose0.11G  542
Methionine0.208G  2885
Phenylalanine0.375G  3276
Potassium, K0MG34000% 
Proline0.767G  2593
Protein7.54G  4135
Retinol0UG   
Serine0.415G  3156
Sodium, Na0MG15000% 
Sucrose7.06G  145
Sugars, total including NLEA14.93G  852
Threonine0.335G  3036
Total lipid (fat)0.37G  6216
Tryptophan0.112G  2961
Tyrosine0.375G  2821
Valine0.495G  2970
Vitamin A, IU62IU  2804
Vitamin A, RAE3UG9000.3%3316
Vitamin C0.4MG900.4%2938
Water76G  2058

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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