Sauce, hot chile, sriracha, CHA! BY TEXAS PETE 171187

Nutrient	amount		RDI	%	ranking
Ash	8.02	G			97
Calcium, Ca	15	MG	1300	1.2%	4356
Carbohydrate, by difference	22.73	G			2168
Carotene, alpha	306	UG			90
Carotene, beta	1319	UG			175
Copper, Cu	0.058	MG	0.9	6.4%	5128
Cryptoxanthin, beta	383	UG			22
Energy	451	kJ			5413
Energy	108	KCAL			5404
Fiber, total dietary	2.1	G			1854
Folate, total	17	UG			2530
Fructose	8.28	G			39
Galactose	0	G
Glucose (dextrose)	7.36	G			52
Iron, Fe	1.46	MG	18	8.1%	3466
Lactose	0	G
Lutein + zeaxanthin	1136	UG			150
Lycopene	0	UG
Magnesium, Mg	16	MG	420	3.8%	4824
Maltose	0	G
Manganese, Mn	0.182	MG	2.3	7.9%	2351
Niacin	1.125	MG	16	7%	4552
Pantothenic acid	0.365	MG	5	7.3%	3571
Phosphorus, P	46	MG	1250	3.7%	5530
Potassium, K	302	MG	3400	8.9%	2548
Protein	2.02	G			5828
Riboflavin	0.245	MG	1.3	18.8%	1996
Sodium, Na	2903	MG	1500	193.5%	44
Sucrose	0	G
Sugars, total including NLEA	15.65	G			824
Thiamin	0.105	MG	1.2	8.8%	2777
Tocopherol, beta	0.09	MG			262
Tocopherol, delta	0	MG
Tocopherol, gamma	0.33	MG			660
Tocotrienol, alpha	0	MG
Tocotrienol, beta	0	MG
Tocotrienol, delta	0	MG
Tocotrienol, gamma	0	MG
Total lipid (fat)	0.98	G			5576
Vitamin A, IU	2773	IU			371
Vitamin A, RAE	139	UG	900	15.4%	597
Vitamin B-6	0.47	MG	1.7	27.6%	1183
Vitamin B-9 (Folate, food)	17	UG	400	4.3%	1968
Vitamin C	4.8	MG	90	5.3%	1570
Vitamin E (alpha-tocopherol)	4.34	MG			332
Water	66.25	G			3479
Zinc, Zn	0.23	MG	11	2.1%	5820

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.