Oil, cooking and salad, ENOVA, 80% diglycerides 171433
Nutrientamount RDI%
10:00G  
12:00G  
14:00.063G  
16:02.983G  
16:10.133G  
16:1 c0.133G  
17:00G  
17:10G  
18:01.153G  
18:136.266G  
18:1 c36.266G  
18:245.938G  
18:2 i0.569G  
18:2 n-6 c,c45.369G  
18:37.432G  
18:3 n-3 c,c,c (ALA)6.239G  
18:3i1.193G  
18:40G  
20:00.36G  
20:10.476G  
20:2 n-6 c,c0G  
20:5 n-3 (EPA)0G  
22:00.07G  
22:10.141G  
22:1 c0.141G  
22:5 n-3 (DPA)0G  
24:00G  
4:00G  
6:00G  
8:00G  
Ash0G  
Carbohydrate, by difference0G  
Energy884KCAL  
Energy3699kJ  
Fatty acids, total monounsaturated37.016G  
Fatty acids, total polyunsaturated53.37G  
Fatty acids, total saturated4.63G  
Fatty acids, total trans1.762G  
Fatty acids, total trans-polyenoic1.762G  
Protein0G  
Sodium, Na0MG15000%
Tocopherol, beta1.17MG  
Tocopherol, delta30.88MG  
Tocopherol, gamma100.88MG  
Tocotrienol, alpha0MG  
Tocotrienol, beta0MG  
Tocotrienol, delta0MG  
Tocotrienol, gamma0MG  
Total lipid (fat)100G  
Vitamin E (alpha-tocopherol)21.64MG  
Water0G  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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