Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 171033

Nutrient	amount		RDI	%	ranking
10:0	0	G
12:0	0	G
14:0	0.047	G			3565
16:0	3.437	G			1148
16:1	0.286	G			1504
16:1 c	0.286	G			313
18:0	1.918	G			1038
18:1	69.97	G			9
18:1 c	69.893	G			3
18:1 t	0.077	G			1042
18:2	14.501	G			179
18:2 n-6 c,c	14.339	G			56
18:2 t not further defined	0.163	G			64
18:3	2.597	G			64
18:3 n-3 c,c,c (ALA)	2.07	G			39
18:3i	0.527	G			9
20:0	0.674	G			9
20:1	1.348	G			29
22:0	0.29	G			54
22:1	0.241	G			67
24:0	0.145	G			28
24:1 c	0.145	G			4
4:0	0	G
6:0	0	G
8:0	0	G
Ash	0	G
Beta-sitosterol	426	MG			2
Campesterol	202	MG			2
Carbohydrate, by difference	0	G
Cholesterol	0	MG
Energy	3699	kJ			26
Energy	884	KCAL			25
Fatty acids, total monounsaturated	71.991	G			7
Fatty acids, total polyunsaturated	17.098	G			168
Fatty acids, total saturated	6.511	G			1173
Fatty acids, total trans	0.767	G			288
Fatty acids, total trans-monoenoic	0.077	G			1057
Fatty acids, total trans-polyenoic	0.69	G			34
Fiber, total dietary	0	G
Niacin	0	MG	16	0%
Protein	0	G
Riboflavin	0	MG	1.3	0%
Sodium, Na	0	MG	1500	0%
Sugars, total including NLEA	0	G
Thiamin	0	MG	1.2	0%
Tocopherol, gamma	21.8	MG			42
Total lipid (fat)	100	G			1
Vitamin A, IU	0	IU
Vitamin C	0	MG	90	0%
Vitamin D (D2 + D3)	0	UG
Vitamin D (D2 + D3), International Units	0	IU
Vitamin E (alpha-tocopherol)	21.8	MG			52
Water	0	G

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.