Sauce, hot chile, sriracha 171186

Nutrient	amount		RDI	%	ranking
Ash	6.14	G			162
Calcium, Ca	18	MG	1300	1.4%	3913
Carbohydrate, by difference	19.16	G			2490
Carotene, alpha	234	UG			105
Carotene, beta	1261	UG			178
Copper, Cu	0.06	MG	0.9	6.7%	5029
Cryptoxanthin, beta	334	UG			25
Energy	388	kJ			5687
Energy	93	KCAL			5670
Fiber, total dietary	2.2	G			1786
Folate, total	22	UG			2204
Fructose	8.16	G			41
Galactose	0	G
Glucose (dextrose)	6.67	G			66
Iron, Fe	1.64	MG	18	9.1%	3111
Lactose	0	G
Lutein + zeaxanthin	896	UG			188
Lycopene	0	UG
Magnesium, Mg	16	MG	420	3.8%	4824
Maltose	0	G
Manganese, Mn	0.146	MG	2.3	6.3%	2626
Niacin	1.248	MG	16	7.8%	4446
Pantothenic acid	0.38	MG	5	7.6%	3456
Phosphorus, P	46	MG	1250	3.7%	5530
Potassium, K	321	MG	3400	9.4%	2181
Protein	1.93	G			5892
Riboflavin	0.222	MG	1.3	17.1%	2379
Selenium, Se	0.4	UG	55	0.7%	5728
Sodium, Na	2124	MG	1500	141.6%	69
Sucrose	0.27	G			825
Sugars, total including NLEA	15.11	G			846
Thiamin	0.077	MG	1.2	6.4%	3680
Tocopherol, beta	0.12	MG			218
Tocopherol, delta	0	MG
Tocopherol, gamma	0.27	MG			692
Tocotrienol, alpha	0	MG
Tocotrienol, beta	0	MG
Tocotrienol, delta	0	MG
Tocotrienol, gamma	0	MG
Total lipid (fat)	0.93	G			5619
Vitamin A, IU	2574	IU			389
Vitamin A, RAE	129	UG	900	14.3%	626
Vitamin B-6	0.455	MG	1.7	26.8%	1285
Vitamin B-9 (Folate, food)	22	UG	400	5.5%	1550
Vitamin C	26.9	MG	90	29.9%	532
Vitamin E (alpha-tocopherol)	4.8	MG			296
Vitamin K (Dihydrophylloquinone)	0	UG
Vitamin K (Menaquinone-4)	0	UG
Vitamin K (phylloquinone)	10.9	UG			749
Water	71.84	G			2714
Zinc, Zn	0.24	MG	11	2.2%	5782

(click on the chart to show RDI graph)

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.