Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 171731
Nutrientamount RDI%
10:00.02G  
12:00.035G  
14:01.649G  
14:10.48G  
15:00.27G  
16:012.894G  
16:12.053G  
17:00.772G  
18:07.438G  
18:128.174G  
18:1 c25.262G  
18:1 t2.912G  
18:1-11 t (18:1t n-7)2.579G  
18:21.349G  
18:2 n-6 c,c0.947G  
18:2 t not further defined0.402G  
18:30.143G  
18:3 n-3 c,c,c (ALA)0.059G  
18:3i0.084G  
18:40.007G  
20:00.057G  
20:10.181G  
20:2 n-6 c,c0.007G  
20:30.007G  
20:40.022G  
20:5 n-3 (EPA)0.007G  
22:00.012G  
22:5 n-3 (DPA)0.011G  
24:00.007G  
Ash0.32G  
Calcium, Ca2MG13000.2%
Carbohydrate, by difference0G  
Cholesterol95MG  
Energy2484kJ  
Energy594KCAL  
Fatty acids, total monounsaturated30.887G  
Fatty acids, total polyunsaturated1.555G  
Fatty acids, total saturated23.155G  
Fatty acids, total trans3.398G  
Fatty acids, total trans-monoenoic2.912G  
Fatty acids, total trans-polyenoic0.486G  
Fiber, total dietary0G  
Fructose0G  
Iron, Fe0.97MG185.4%
Protein6G  
Retinol22UG  
Sodium, Na32MG15002.1%
Total lipid (fat)63.3G  
Vitamin A, IU74IU  
Vitamin A, RAE22UG9002.4%
Vitamin C0MG900%
Water30.44G  

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

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