Gravy, au jus, dry 171169
Nutrientamount RDI%ranking
10:00G   
12:00.01G  2120
14:00.128G  2493
16:01.039G  3270
16:10.11G  2739
18:00.768G  2574
18:11.989G  3202
18:20.205G  4469
18:30.024G  4343
18:40G   
20:10.009G  2847
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash30.94G  14
Calcium, Ca140MG130010.8%864
Carbohydrate, by difference47.49G  1368
Cholesterol4MG  3812
Copper, Cu0.12MG0.913.3%2444
Energy1310kJ  1923
Energy313KCAL  1921
Fatty acids, total monounsaturated4.683G  1977
Fatty acids, total polyunsaturated0.23G  5148
Fatty acids, total saturated2.026G  3295
Folate, DFE81UG  917
Folate, total81UG  775
Folic acid0UG   
Iron, Fe9.3MG1851.7%290
Magnesium, Mg56MG42013.3%890
Manganese, Mn0.268MG2.311.7%1826
Niacin4.087MG1625.5%2601
Pantothenic acid0.157MG53.1%4893
Phosphorus, P153MG125012.2%3617
Potassium, K279MG34008.2%2966
Protein9.2G  3750
Retinol0UG   
Riboflavin0.324MG1.324.9%1132
Selenium, Se6.2UG5511.3%3801
Sodium, Na11588MG1500772.5%9
Thiamin0.472MG1.239.3%740
Total lipid (fat)9.63G  2622
Vitamin A, IU10IU  4170
Vitamin A, RAE0UG9000% 
Vitamin B-120.32UG2.413.3%3224
Vitamin B-60.174MG1.710.2%3279
Vitamin B-9 (Folate, food)81UG40020.3%401
Vitamin C1MG901.1%2412
Water2.74G  7137
Zinc, Zn0.7MG116.4%4230

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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