| Nutrient | amount | | RDI | % |
| 10:0 | 0.03 | G | | |
| 12:0 | 0.079 | G | | |
| 14:0 | 2.175 | G | | |
| 14:1 | 0.539 | G | | |
| 15:0 | 0.393 | G | | |
| 16:0 | 12.334 | G | | |
| 16:1 | 1.516 | G | | |
| 17:0 | 0.634 | G | | |
| 18:0 | 7.796 | G | | |
| 18:1 | 18.67 | G | | |
| 18:1 c | 16.288 | G | | |
| 18:1 t | 2.382 | G | | |
| 18:1-11 t (18:1t n-7) | 1.939 | G | | |
| 18:2 | 1.171 | G | | |
| 18:2 n-6 c,c | 0.43 | G | | |
| 18:2 t not further defined | 0.741 | G | | |
| 18:3 | 0.328 | G | | |
| 18:3 n-3 c,c,c (ALA) | 0.239 | G | | |
| 18:3i | 0.089 | G | | |
| 18:4 | 0.025 | G | | |
| 20:0 | 0.068 | G | | |
| 20:1 | 0.053 | G | | |
| 20:2 n-6 c,c | 0.007 | G | | |
| 20:3 | 0.007 | G | | |
| 20:4 | 0.026 | G | | |
| 20:5 n-3 (EPA) | 0.017 | G | | |
| 22:0 | 0.049 | G | | |
| 22:5 n-3 (DPA) | 0.07 | G | | |
| 24:0 | 0.007 | G | | |
| Ash | 0.5 | G | | |
| Calcium, Ca | 2 | MG | 1300 | 0.2% |
| Carbohydrate, by difference | 0 | G | | |
| Cholesterol | 66 | MG | | |
| Energy | 2130 | kJ | | |
| Energy | 509 | KCAL | | |
| Fatty acids, total monounsaturated | 20.777 | G | | |
| Fatty acids, total polyunsaturated | 1.652 | G | | |
| Fatty acids, total saturated | 23.564 | G | | |
| Fatty acids, total trans | 3.212 | G | | |
| Fatty acids, total trans-monoenoic | 2.382 | G | | |
| Fatty acids, total trans-polyenoic | 0.83 | G | | |
| Fiber, total dietary | 0 | G | | |
| Fructose | 0 | G | | |
| Galactose | 0 | G | | |
| Glucose (dextrose) | 0 | G | | |
| Iron, Fe | 0.93 | MG | 18 | 5.2% |
| Lactose | 0 | G | | |
| Maltose | 0 | G | | |
| Protein | 9.91 | G | | |
| Retinol | 42 | UG | | |
| Sodium, Na | 44 | MG | 1500 | 2.9% |
| Sucrose | 0 | G | | |
| Sugars, total including NLEA | 0 | G | | |
| Total lipid (fat) | 52.17 | G | | |
| Vitamin A, IU | 141 | IU | | |
| Vitamin A, RAE | 42 | UG | 900 | 4.7% |
| Vitamin C | 0 | MG | 90 | 0% |
| Water | 38.1 | G | | |