| Nutrient | amount |  | RDI | % | ranking | 
			| 10:0 | 0.087 | G |  |  | 577 | 
			| 12:0 | 0.101 | G |  |  | 672 | 
			| 14:0 | 0.365 | G |  |  | 1140 | 
			| 14:1 | 0.025 | G |  |  | 858 | 
			| 15:0 | 0.038 | G |  |  | 443 | 
			| 15:1 | 0 | G |  |  |  | 
			| 16:0 | 1.171 | G |  |  | 3079 | 
			| 16:1 | 0.042 | G |  |  | 3607 | 
			| 17:0 | 0.023 | G |  |  | 1389 | 
			| 17:1 | 0.008 | G |  |  | 1003 | 
			| 18:0 | 0.58 | G |  |  | 3021 | 
			| 18:1 | 1.13 | G |  |  | 3932 | 
			| 18:2 | 0.269 | G |  |  | 4121 | 
			| 18:3 | 0.022 | G |  |  | 4449 | 
			| 20:0 | 0.007 | G |  |  | 1496 | 
			| 20:1 | 0.001 | G |  |  | 3616 | 
			| 20:2 n-6 c,c | 0 | G |  |  |  | 
			| 20:3 | 0 | G |  |  |  | 
			| 20:4 | 0.005 | G |  |  | 3122 | 
			| 22:0 | 0.001 | G |  |  | 1499 | 
			| 8:0 | 0.037 | G |  |  | 635 | 
			| Ash | 0.9 | G |  |  | 5322 | 
			| Calcium, Ca | 129 | MG | 1300 | 9.9% | 975 | 
			| Carbohydrate, by difference | 26.36 | G |  |  | 1927 | 
			| Cholesterol | 15 | MG |  |  | 3338 | 
			| Copper, Cu | 0.023 | MG | 0.9 | 2.6% | 6327 | 
			| Energy | 678 | kJ |  |  | 4176 | 
			| Energy | 162 | KCAL |  |  | 4167 | 
			| Fatty acids, total monounsaturated | 1.206 | G |  |  | 4118 | 
			| Fatty acids, total polyunsaturated | 0.297 | G |  |  | 4803 | 
			| Fatty acids, total saturated | 2.41 | G |  |  | 2998 | 
			| Fatty acids, total trans | 0.28 | G |  |  | 747 | 
			| Fiber, total dietary | 0.1 | G |  |  | 3614 | 
			| Folate, total | 9 | UG |  |  | 3485 | 
			| Fructose | 0.16 | G |  |  | 930 | 
			| Galactose | 0 | G |  |  |  | 
			| Glucose (dextrose) | 0.69 | G |  |  | 665 | 
			| Iron, Fe | 0.35 | MG | 18 | 1.9% | 6131 | 
			| Lactose | 5.59 | G |  |  | 23 | 
			| Magnesium, Mg | 13 | MG | 420 | 3.1% | 5305 | 
			| Maltose | 0.29 | G |  |  | 420 | 
			| Manganese, Mn | 0.038 | MG | 2.3 | 1.7% | 3629 | 
			| Niacin | 0.498 | MG | 16 | 3.1% | 5472 | 
			| Pantothenic acid | 0.728 | MG | 5 | 14.6% | 1614 | 
			| Phosphorus, P | 111 | MG | 1250 | 8.9% | 4337 | 
			| Potassium, K | 193 | MG | 3400 | 5.7% | 4416 | 
			| Protein | 4.24 | G |  |  | 4917 | 
			| Riboflavin | 0.246 | MG | 1.3 | 18.9% | 1984 | 
			| Sodium, Na | 67 | MG | 1500 | 4.5% | 4041 | 
			| Sucrose | 12.76 | G |  |  | 89 | 
			| Sugars, total including NLEA | 19.49 | G |  |  | 713 | 
			| Thiamin | 0.043 | MG | 1.2 | 3.6% | 5146 | 
			| Total lipid (fat) | 4.86 | G |  |  | 3882 | 
			| Vitamin A, IU | 321 | IU |  |  | 1331 | 
			| Vitamin B-12 | 0.58 | UG | 2.4 | 24.2% | 2602 | 
			| Vitamin B-6 | 0.054 | MG | 1.7 | 3.2% | 5299 | 
			| Vitamin B-9 (Folate, food) | 9 | UG | 400 | 2.3% | 3008 | 
			| Vitamin E (alpha-tocopherol) | 0.03 | MG |  |  | 4798 | 
			| Water | 63.64 | G |  |  | 3882 | 
			| Zinc, Zn | 0.5 | MG | 11 | 4.5% | 4822 |