| Nutrient | amount |  | RDI | % | ranking | 
			| 10:0 | 0.087 | G |  |  | 577 | 
			| 12:0 | 0.102 | G |  |  | 669 | 
			| 14:0 | 0.367 | G |  |  | 1133 | 
			| 14:1 | 0.025 | G |  |  | 858 | 
			| 15:0 | 0.038 | G |  |  | 443 | 
			| 15:1 | 0 | G |  |  |  | 
			| 16:0 | 1.254 | G |  |  | 2962 | 
			| 16:1 | 0.042 | G |  |  | 3607 | 
			| 17:0 | 0.025 | G |  |  | 1347 | 
			| 17:1 | 0.008 | G |  |  | 1003 | 
			| 18:0 | 0.653 | G |  |  | 2828 | 
			| 18:1 | 1.639 | G |  |  | 3475 | 
			| 18:2 | 0.339 | G |  |  | 3769 | 
			| 18:3 | 0.02 | G |  |  | 4543 | 
			| 20:0 | 0.01 | G |  |  | 1230 | 
			| 20:1 | 0.002 | G |  |  | 3490 | 
			| 20:2 n-6 c,c | 0 | G |  |  |  | 
			| 20:3 | 0 | G |  |  |  | 
			| 20:4 | 0.005 | G |  |  | 3122 | 
			| 22:0 | 0.003 | G |  |  | 1294 | 
			| 8:0 | 0.038 | G |  |  | 628 | 
			| Ash | 0.92 | G |  |  | 5213 | 
			| Calcium, Ca | 129 | MG | 1300 | 9.9% | 975 | 
			| Carbohydrate, by difference | 25.55 | G |  |  | 1975 | 
			| Cholesterol | 15 | MG |  |  | 3338 | 
			| Copper, Cu | 0.03 | MG | 0.9 | 3.3% | 6114 | 
			| Energy | 165 | KCAL |  |  | 4108 | 
			| Energy | 690 | kJ |  |  | 4112 | 
			| Fatty acids, total monounsaturated | 1.716 | G |  |  | 3682 | 
			| Fatty acids, total polyunsaturated | 0.364 | G |  |  | 4479 | 
			| Fatty acids, total saturated | 2.577 | G |  |  | 2879 | 
			| Fatty acids, total trans | 0.565 | G |  |  | 415 | 
			| Fiber, total dietary | 0.1 | G |  |  | 3614 | 
			| Folate, total | 5 | UG |  |  | 4655 | 
			| Fructose | 0.18 | G |  |  | 898 | 
			| Galactose | 0 | G |  |  |  | 
			| Glucose (dextrose) | 0.89 | G |  |  | 581 | 
			| Iron, Fe | 0.61 | MG | 18 | 3.4% | 5418 | 
			| Lactose | 5.62 | G |  |  | 21 | 
			| Magnesium, Mg | 14 | MG | 420 | 3.3% | 5154 | 
			| Maltose | 0.28 | G |  |  | 433 | 
			| Manganese, Mn | 0.042 | MG | 2.3 | 1.8% | 3559 | 
			| Niacin | 0.264 | MG | 16 | 1.7% | 6002 | 
			| Pantothenic acid | 0.722 | MG | 5 | 14.4% | 1642 | 
			| Phosphorus, P | 111 | MG | 1250 | 8.9% | 4337 | 
			| Potassium, K | 198 | MG | 3400 | 5.8% | 4329 | 
			| Protein | 3.97 | G |  |  | 4997 | 
			| Riboflavin | 0.229 | MG | 1.3 | 17.6% | 2282 | 
			| Sodium, Na | 75 | MG | 1500 | 5% | 3676 | 
			| Sucrose | 14.2 | G |  |  | 83 | 
			| Sugars, total including NLEA | 21.19 | G |  |  | 656 | 
			| Thiamin | 0.048 | MG | 1.2 | 4% | 4965 | 
			| Total lipid (fat) | 5.66 | G |  |  | 3633 | 
			| Vitamin A, IU | 323 | IU |  |  | 1326 | 
			| Vitamin B-12 | 0.58 | UG | 2.4 | 24.2% | 2602 | 
			| Vitamin B-6 | 0.058 | MG | 1.7 | 3.4% | 5216 | 
			| Vitamin B-9 (Folate, food) | 5 | UG | 400 | 1.3% | 4289 | 
			| Vitamin E (alpha-tocopherol) | 0.09 | MG |  |  | 4333 | 
			| Water | 63.9 | G |  |  | 3846 | 
			| Zinc, Zn | 0.5 | MG | 11 | 4.5% | 4822 |