Sauce, sweet and sour, prepared-from-recipe 174543
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00.003G  4906
16:00.113G  5225
16:10.038G  3699
18:00.026G  5076
18:10.212G  5013
18:20.107G  5167
18:30.011G  5233
18:40G   
20:10.002G  3490
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.9G  1961
Caffeine0MG   
Calcium, Ca16MG13001.2%4222
Carbohydrate, by difference16.72G  2714
Carotene, alpha2UG  547
Carotene, beta65UG  856
Cholesterol1MG  4047
Copper, Cu0.1MG0.911.1%3078
Cryptoxanthin, beta0UG   
Energy79KCAL  5950
Energy332kJ  5950
Fatty acids, total monounsaturated0.253G  5196
Fatty acids, total polyunsaturated0.117G  5770
Fatty acids, total saturated0.144G  5608
Fatty acids, total trans0G   
Fiber, total dietary0.4G  3345
Folate, DFE10UG  3072
Folate, total10UG  3282
Folic acid0UG   
Iron, Fe0.67MG183.7%5274
Lutein + zeaxanthin1UG  1876
Lycopene2032UG  95
Magnesium, Mg13MG4203.1%5305
Manganese, Mn0.247MG2.310.7%1930
Niacin1.178MG167.4%4509
Pantothenic acid0.057MG51.1%5583
Phosphorus, P30MG12502.4%5927
Potassium, K193MG34005.7%4416
Protein1.84G  5937
Retinol0UG   
Riboflavin0.063MG1.34.8%5308
Selenium, Se1.6UG552.9%4861
Sodium, Na347MG150023.1%1851
Sugars, total including NLEA10.81G  1096
Theobromine0MG   
Thiamin0.042MG1.23.5%5191
Total lipid (fat)0.58G  5915
Vitamin A, IU110IU  2335
Vitamin A, RAE6UG9000.7%2911
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.087MG1.75.1%4571
Vitamin B-9 (Folate, food)10UG4002.5%2814
Vitamin C5MG905.6%1541
Vitamin E (alpha-tocopherol)0.32MG  2577
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)1UG  2984
Water78.56G  1823
Zinc, Zn0.18MG111.6%6039

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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