Salad dressing, bacon and tomato 167704
Nutrientamount RDI%ranking
10:00.012G  1654
12:00.013G  1972
14:00.086G  2996
16:03.786G  1005
16:10.111G  2728
18:01.439G  1428
18:18.197G  845
18:217.244G  140
18:32.304G  75
18:40.003G  283
20:10.067G  905
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00.013G  679
6:00.008G  843
8:00.004G  1155
Alcohol, ethyl0G   
Ash2.6G  1247
Caffeine0MG   
Calcium, Ca4MG13000.3%6799
Carbohydrate, by difference2G  4820
Carotene, alpha0UG   
Carotene, beta92UG  732
Cholesterol4MG  3812
Choline, total16.4MG5503%2677
Copper, Cu0.03MG0.93.3%6114
Cryptoxanthin, beta52UG  129
Energy326KCAL  1812
Energy1364kJ  1813
Fatty acids, total monounsaturated8.415G  956
Fatty acids, total polyunsaturated19.584G  140
Fatty acids, total saturated5.435G  1443
Fiber, total dietary0.2G  3521
Folate, DFE0UG   
Folate, total0UG   
Folic acid0UG   
Iron, Fe0.27MG181.5%6416
Lutein + zeaxanthin29UG  1202
Lycopene2597UG  79
Magnesium, Mg6MG4201.4%6323
Niacin0.7MG164.4%5065
Phosphorus, P25MG12502%6107
Potassium, K108MG34003.2%5913
Protein1.8G  5959
Retinol4UG  2113
Riboflavin0.02MG1.31.5%6452
Selenium, Se1.6UG552.9%4861
Sodium, Na905MG150060.3%443
Sugars, total including NLEA2G  2603
Theobromine0MG   
Thiamin0.04MG1.23.3%5287
Total lipid (fat)35G  418
Vitamin A, IU211IU  1700
Vitamin A, RAE11UG9001.2%2403
Vitamin B-120.09UG2.43.8%3896
Vitamin B-12, added0UG   
Vitamin B-60.08MG1.74.7%4689
Vitamin B-9 (Folate, food)0UG4000% 
Vitamin C8.8MG909.8%1214
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)4MG  355
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)69.1UG  199
Water58.7G  4562
Zinc, Zn0.2MG111.8%5927

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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