Tomato and vegetable juice, low sodium 167708
Nutrientamount RDI%ranking
10:00G   
12:00G   
14:00G   
16:00.01G  6322
16:10G   
18:00.003G  5978
18:10.016G  5966
18:20.04G  5836
18:30.001G  6112
18:40G   
20:10G   
20:40G   
20:5 n-3 (EPA)0G   
22:10G   
22:5 n-3 (DPA)0G   
22:6 n-3 (DHA)0G   
4:00G   
6:00G   
8:00G   
Alcohol, ethyl0G   
Ash1.21G  3495
Caffeine0MG   
Calcium, Ca11MG13000.8%5162
Carbohydrate, by difference4.59G  4316
Carotene, alpha210UG  112
Carotene, beta830UG  239
Cholesterol0MG   
Choline, total7.2MG5501.3%3510
Copper, Cu0.2MG0.922.2%1365
Cryptoxanthin, beta0UG   
Energy91kJ  7290
Energy22KCAL  7263
Fatty acids, total monounsaturated0.016G  6256
Fatty acids, total polyunsaturated0.042G  6352
Fatty acids, total saturated0.014G  6670
Fatty acids, total trans0G   
Fiber, total dietary0.8G  3033
Folate, DFE21UG  2105
Folate, total21UG  2250
Folic acid0UG   
Iron, Fe0.42MG182.3%5909
Lutein + zeaxanthin80UG  732
Lycopene9660UG  17
Magnesium, Mg11MG4202.6%5648
Niacin0.73MG164.6%5014
Phosphorus, P17MG12501.4%6358
Potassium, K193MG34005.7%4416
Protein0.6G  6714
Retinol0UG   
Riboflavin0.03MG1.32.3%6127
Selenium, Se0.5UG550.9%5644
Sodium, Na58MG15003.9%4600
Sugars, total including NLEA3.28G  2163
Theobromine0MG   
Thiamin0.04MG1.23.3%5287
Total lipid (fat)0.1G  6908
Vitamin A, IU1558IU  560
Vitamin A, RAE78UG9008.7%846
Vitamin B-120UG2.40% 
Vitamin B-12, added0UG   
Vitamin B-60.14MG1.78.2%3651
Vitamin B-9 (Folate, food)21UG4005.3%1605
Vitamin C27.7MG9030.8%507
Vitamin D (D2 + D3)0UG   
Vitamin D (D2 + D3), International Units0IU   
Vitamin E (alpha-tocopherol)0.32MG  2577
Vitamin E, added0MG150% 
Vitamin K (phylloquinone)5.3UG  1193
Water93.5G  282
Zinc, Zn0.2MG111.8%5927

note: All nutrient measurements shown are per 100 grams (about 3 1/2 ounces) of the selected food item.

    
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